Provided by Beefman-2
Number Of Ingredients 5
Steps:
- Mix all ingredients in a non-reactive container until dissolved. If you are using a salt other than Diamond Crystal Kosher salt, substitute 3/4 cup Morton Kosher Salt, or 1/2 cup pickling salt, or 1/2 cup of non-iodized table salt. Rinse turkey, and pat dry with paper towels. Then immerse turkey in the cooled brine. Turkey should be completely submerged in liquid (place a plate on top of the bird if necessary to keep it covered with the liquid). Cover the pot and refrigerate for 8-12 hours. After brining, rinse the turkey and pat dry with paper towels. If you have the time, place on a rack over a rimmed baking sheet and allow to air-dry 8-12 hours in the refrigerator. This helps create crispy skin during cooking
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Suraz Khan3
[email protected]This recipe is a fail.
Daniel Ainomugisha
[email protected]I'm giving this recipe a big thumbs down.
NoCo VanCo
[email protected]This is the worst turkey recipe I've ever tried.
Lama Anil
[email protected]I'm sorry, but this recipe is just plain bad.
Babita Kadian
[email protected]This recipe is a waste of time and money.
Abdulnabai Baloney
[email protected]I would not recommend this recipe to anyone.
Thabiso Identical_child
[email protected]This recipe was a disaster! The turkey was so salty I couldn't even eat it.
Gyaneshwar Prasad
[email protected]I was disappointed with this recipe. The turkey was dry and bland.
Terenga Turagakula
[email protected]The turkey was good, but I didn't think it was anything special. I've had better turkey from other recipes.
Kristen Lynch
[email protected]I followed the recipe exactly, but my turkey was a bit dry. I think I might have overcooked it.
Kyleigh Smith
[email protected]The turkey was moist and flavorful, but I found the apple juice brine to be a bit too sweet for my taste.
Christos Pro
[email protected]I was a little skeptical about using apple juice in a turkey brine, but I'm so glad I tried it! The turkey was delicious.
Sheikh Shakeel
[email protected]This recipe is a keeper! The turkey was incredibly juicy and tender, and the apple juice brine added a wonderful flavor.
Katlego Mashigo
[email protected]I'm not a huge fan of turkey, but this brine recipe made me a believer! The turkey was so moist and flavorful, I couldn't get enough.
V A
[email protected]This is my go-to turkey brine recipe. It's easy to make and always produces a juicy, flavorful turkey.
Shyar Shyar
[email protected]I've tried many turkey brine recipes over the years, but this one is by far the best. The apple juice and spices create a delicious flavor that permeates the turkey meat.
Shakoat Hossin
[email protected]This apple juice turkey brine recipe was a game-changer for my Thanksgiving dinner! The turkey was incredibly moist and flavorful, and the apple juice brine added a subtle sweetness that perfectly complemented the savory herbs and spices.