APPLE-HONEY GLAZED GRILLED MARINATED HALIBUT WITH LENTIL-GREEN APPLE SALAD
Steps:
- Heat oil in a medium saucepan over medium high heat. Add the onions and cook until soft. Add the ginger and cook an additional minute. Raise the heat to high, add the apple cider, brown sugar and honey and reduce to 1 cup. Let cool.
- Combine marinade in a medium shallow baking dish. Add halibut fillets and turn to coat. Cover and refrigerate for 2 hours.
- Preheat grill to medium-high. Remove halibut from marinade and season with salt. Grill, skin side down for 3 to 4 minutes on each side or preferred doneness. During the last 1 minute of grilling, brush the skin side with the glaze. Remove from the grill and glaze each fillet again.
- Preheat grill to high. Brush onion slices and apple slices with olive oil and grill on both sides until golden brown. Remove from the grill and cut into dice.
- In a saucepan, combine lentils, marjoram, garlic, shallot, stock and water and season with salt and pepper. Bring to a simmer and cook at a gentle simmer for 30 minutes or until lentils are just tender, drain and place lentils in a medium bowl, removing the marjoram sprigs and garlic. Add the grilled apples and onions and drizzle with a few tablespoons of extra virgin olive oil and season with salt and pepper to taste.
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Shair Mohammad
[email protected]This recipe is a great way to use up leftover halibut. I had some grilled halibut in the fridge and it worked perfectly in this salad.
Jerry Ponder
[email protected]I added a little bit of lemon zest to the marinade and it really brightened up the flavor of the fish.
xCreatejK KMN
[email protected]I didn't have any lentils, so I used quinoa instead. It worked out great!
Penda Badjie
[email protected]This recipe is too complicated. I don't have time to marinate the fish for hours.
Tera Ghum
[email protected]I'm not sure what I did wrong, but my halibut turned out dry. I'm going to try again and make sure to follow the recipe more carefully.
MD Rajob Ali
[email protected]This recipe is a winner! The halibut is moist and flavorful and the salad is the perfect side dish.
MD HELAL UDDIN KHAN
[email protected]I love how easy this recipe is to make. The marinade and glaze come together in minutes and the halibut cooks in no time.
Hayt Mah
[email protected]This is one of the best halibut recipes I've ever tried. The glaze is so flavorful and the fish is cooked perfectly.
DoraTheExplorer
[email protected]This recipe is a great way to impress your guests. The halibut is cooked to perfection and the flavors are amazing.
Moniruzzaman Masum
[email protected]I love the fresh and light flavors in this dish. The green apple and lentil salad is the perfect way to balance out the richness of the halibut.
Conor Thornton
[email protected]This was my first time cooking halibut and it turned out great! The marinade and glaze were simple to make and added so much flavor to the fish.
Md Monowar
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The marinade and glaze really made the halibut taste delicious.
Jony Shikdar
[email protected]This recipe was easy to follow and the results were amazing. The halibut was cooked perfectly and the flavors were incredible.
Yahye Sharif
[email protected]I love the combination of sweet and savory in this dish. The honey glaze is perfect!
Umar Khetran
[email protected]This halibut recipe is an absolute keeper! The marinade is bursting with flavor, and the lentils and green apple salad is the perfect accompaniment.