APPLE HARVEST CINNAMON ROLLS
When fall rolls around, I can't wait to dive head first into all the wonderful traditions of the season including...APPLES! This cross between apple pie and cinnamon rolls sound delish...I have not tried yet, so any comments are very welcome! From Better Homes and Gardens Make Ahead Cooking.
Provided by MrsKnox2016
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl combine 3 cups of flour and all yeast; set aside.
- In a saucepan, heat and stir milk, 1/4 cup butter, the granulated sugar and 1 1/2 tsp salt until warm. Add to flour mixture, then add egg.
- Beat with a mixer, scraping sides of bowl. Beat on high 3 minutes. Using a wooden spoon, add as much of remaining flour as you can.
- Turn dough out onto floured surface, kneading until smooth and elastic. Shape dough into bowl and place in greased bowl, then cover and let rise until double in size (45-60 min).
- For filling, melt remaining butter, stir in brown sugar and 2 tsp cinnamon. Stir in chopped apple and apple butter. Set aside.
- Punch down dough and turn onto floured surface. Divide dough in half and left rest 10 minutes. Roll each half into a rectangle, spread half the filling onto each.
- Starting from short side, roll into a log and pinch seams. Cut into six 2-inch pieces.
- Place all pieces in a greased 9x13 pan, cover and let rise for 30 to 40 minutes. Bake at 350 degrees 35 to 40 minutes.
- Combine powdered sugar and enough apple juice to be able to drizzle over slightly cooled rolls.
Nutrition Facts : Calories 531.4, Fat 14.1, SaturatedFat 8.5, Cholesterol 53.8, Sodium 119.5, Carbohydrate 92.8, Fiber 2.9, Sugar 40.2, Protein 9
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Ngina Mary
[email protected]I'm not sure about the apple filling. I've never had apple cinnamon rolls before.
Imran Smoke
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it. I'm going to give it a try this weekend.
Zeeshan Mir
[email protected]I can't wait to try this recipe! It looks so delicious.
Nomvelo Princess
[email protected]I love the way these cinnamon rolls look. They're so festive and perfect for fall.
Krishna Dawadi
[email protected]These cinnamon rolls are so good, they're dangerous! I could easily eat the whole batch by myself.
nati hassen
[email protected]I've never had apple cinnamon rolls before, but these were amazing! I'll definitely be making them again.
Jisan Chy
[email protected]I'm not a big baker, but these cinnamon rolls were easy to make and turned out great!
vim thapa magar
[email protected]These cinnamon rolls are perfect for a special occasion. They're so beautiful and delicious.
Feven zighta
[email protected]I made these cinnamon rolls for a potluck, and they were a huge success. Everyone loved them!
Martin Kruger
[email protected]These cinnamon rolls are a bit more work than some other recipes, but they're totally worth it. They're so delicious and impressive-looking.
Ssentongo Yofas
[email protected]I love the apple filling in these cinnamon rolls. It's so flavorful and pairs perfectly with the cinnamon sugar topping.
Masixole Manuel
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is just the right amount of sweetness.
Melonie Frazier
[email protected]I've made these cinnamon rolls several times now, and they always turn out amazing. They're so easy to make, and they're always a crowd-pleaser.
Robin sanders
[email protected]These apple harvest cinnamon rolls were a hit at my family's brunch! The filling was perfectly sweet and gooey, and the cinnamon sugar topping was the perfect finishing touch.