Make and share this Apple-Glazed Beef Brisket recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place brisket; onion, garlic and cloves in large dutch oven.
- Add water to cover.
- Bring to a boil.
- Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
- Drain brisket, cover and refrigerate up to 24 hours.
- To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
- Place brisket in shallow roasting pan.
- Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
- Place brisket on heated serving platter and garnish with parsley and tomato roses.
- Carve brisket into thin slices and serve with remaining glaze.
- Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.
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Sierra Wilson
[email protected]I've made this brisket several times and it's always a hit. The meat is so tender and juicy, and the glaze is delicious.
Ew,r Xiyam Chowdury
[email protected]This brisket is so good! The meat is so tender and juicy, and the glaze is perfect. I will definitely be making this again.
Md Mohosin
[email protected]I love this brisket! The meat is always so tender and juicy, and the glaze is delicious. I've made it several times and it's always a hit.
RAJU ahamad
[email protected]This brisket is the best I've ever had. The meat is so tender and the glaze is perfect. I will definitely be making this again.
dôgus utôôpia
[email protected]I've made this brisket several times and it's always a hit. The meat is so tender and juicy, and the glaze is delicious.
Only Jutt
[email protected]This brisket is so easy to make and it always turns out perfect. I love that I can just throw it in the oven and forget about it.
Ayodele Adaja
[email protected]This brisket is always a crowd-pleaser. I make it for every party I host.
MD. SIYAM AHMED
[email protected]I love the flavor of this brisket. It's the perfect combination of sweet and savory.
Elisha Omosh
[email protected]This brisket is so good, I could eat it every day!
christine ogelo
[email protected]I've tried many brisket recipes but this one is by far the best. The glaze is perfect and the meat is always so tender.
Fannu Video help Trips
[email protected]This brisket was a hit at my last party. Everyone loved the flavor and the meat was so tender.
Fanta Boy
[email protected]I made this brisket for my husband's birthday and he loved it! He said it was the best brisket he's ever had.
Ahsan Rao
[email protected]This brisket is so easy to make and it always turns out delicious. I love the combination of the sweet and savory flavors.
Lisakhanya Dodo
[email protected]I've made this brisket several times now and it always turns out great. It's a favorite of my family and friends.
Kabi Joshi
[email protected]This brisket was so good! The meat was so tender and juicy, and the glaze was perfect. I will definitely be making this again.
Sardar Usman
[email protected]I made this for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments. I will definitely be making this again.
Imran ramzan
[email protected]This brisket was amazing! I followed the recipe exactly and it turned out perfectly. The meat was so tender and the glaze was delicious. I will definitely be making this again.
MAMUN ANiSA Islam
[email protected]I made this for my family last night and it was a huge hit! Everyone loved the sweet and savory flavor of the glaze, and the meat was cooked to perfection. I will definitely be making this again.
Davidson Noah
[email protected]This is the best brisket I've ever had! The apple glaze is to die for, and the meat is so tender and juicy. I will definitely be making this again and again.