APPLE-GLAZED BBQ RIBS
Steps:
- In a bowl, mix 1/4 cup of the sugar with the garlic powder, chile powder, salt, black pepper, celery salt, cayenne, cinnamon and white pepper. Transfer 1 tablespoon of the spice mix to a medium bowl and whisk in the cider, apple suace, honey and cider vinegar. Pull the membrane off the underside of each rib rack using a towel to grasp the corner. On a rimmed baking sheet, rub the ribs with the remaining spice mix. Grill over indirect heat (ideally with applewood chips to smoke) for 3 1/2 hours. Mop with the cider mixture during the last hour of cooking, about every 15 minutes. Brush with the barbecue sauce during the last few minutes of cooking. Cut between the bones and serve with remaining BBQ sauce on the side.
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Milly Funes
f-milly15@gmail.comThese ribs are the best I've ever had!
amr ali
amr.a@yahoo.comThe ribs were a bit too sweet for my taste, but overall they were good.
brenda Haskins
haskinsb@hotmail.comI followed the recipe exactly but the ribs turned out dry.
Marco Zorn
z@yahoo.comThese ribs are a great way to impress your friends and family.
Caroline Shiimi
shiimi_caroline86@gmail.comI will definitely be making these ribs again.
Jamil Kashmiri
kashmiri44@gmail.comThe ribs were cooked to perfection and the glaze was amazing.
Clara Ebere
ebere-c8@gmail.comThese ribs are perfect for a summer BBQ.
basalam husein
b53@gmail.comThe ribs were a bit bland, but the glaze was delicious.
Faizan Attaria56
f56@yahoo.comI've tried many different BBQ rib recipes and this one is by far the best.
Rehema Nantume
r_nantume87@yahoo.comThe ribs were a bit tough, but the flavor was great.
Juan castro
castro-j79@hotmail.co.ukI followed the recipe exactly and the ribs turned out perfect.
Isodje Goodnews
goodnews-i4@yahoo.comThese ribs are so easy to make and they're always a crowd-pleaser.
shazad ahamd
shazad-a@yahoo.comThe ribs were a bit dry, but the glaze was delicious.
subhan baloch
s_baloch@gmail.comI've made these ribs several times and they always turn out great. They're a family favorite.
Huzaifa Alpha
h-a@gmail.comThe ribs were delicious, but the glaze was a bit too sweet for my taste.
Tw Min
mint25@hotmail.comI made these ribs for a party and they were a huge hit! Everyone loved them.
Tachith Sadanuwan
tachith_s@aol.comThese ribs were amazing! The apple glaze was the perfect balance of sweet and tangy, and the ribs were cooked to perfection. I will definitely be making these again.