APPLE-GINGERBREAD COBBLER
This is an old fashioned recipe that my great grandmother used to mae.
Provided by Lynette !
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Combine the first 5 ingredients in a medium saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until the apple is tender.
- 2. Combine the cornstarch and 1 tablespoon water; add to the apple mixture, stirring well. Pour into a lightly greased 2-quart baking dish.
- 3. Combine the buttermilk, 1/4 cup sugar, molasses, oil, and egg in a small mixing bowl; beat at medium speed of an electric mixer until smooth.
- 4. Combine the flour and the remaining ingredients; stir well. Add to the buttermilk mixture, beating until blended. Pour the batter over the apple mixture.
- 5. Bake at 350 degrees for 35 minutes or until lightly browned. Serve warm.
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MG Creative Studios
[email protected]This recipe was a complete disaster. The cobbler was burnt and the apples were mushy.
Amy Roth
[email protected]I followed the recipe exactly, but my cobbler turned out too runny.
S A Sumon Official
[email protected]The cobbler was a little dry, but the flavor was good.
Bentley Kessloff
[email protected]This cobbler was a bit too sweet for my taste, but the rest of my family loved it.
Gamilaraay Spirit
[email protected]I'm not a big fan of desserts, but this cobbler was really good. The apples were sweet and tart, and the topping was perfectly crispy.
Rene Sotello
[email protected]This was a great way to use up some leftover apples. The cobbler was delicious and easy to make.
Lady Glint
[email protected]This cobbler is a keeper! I've already made it twice and it's always a hit.
Joseph Okkers
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Linda Fathi
[email protected]This was the perfect fall dessert! The apples were tender and the spices in the topping were warm and inviting.
Caleb Maynard
[email protected]This cobbler was easy to make and tasted amazing! The topping was crispy and flavorful, and the apples were perfectly cooked.
Coraline Bustamante
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ginger, but I'm so glad I did! The ginger flavor was subtle and perfectly balanced by the sweetness of the apples.
Pradeep Giri
[email protected]This cobbler was a hit with my family! The kids loved the sweet apples, and the adults appreciated the more complex flavors of the gingerbread topping. It's definitely a keeper.
Sharon Henry
[email protected]I've never been a huge fan of cobblers, but this one changed my mind. The apples were tart and the spices in the topping were spot-on. I'll definitely be making this again.
metun paul
[email protected]This was an incredibly easy dessert to make, and it turned out absolutely delicious! The apples were perfectly soft and flavorful, and the gingerbread topping was the perfect combination of sweet and spicy.