APPLE GINGER STREUSEL COFFEE CAKE

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Make and share this Apple Ginger Streusel Coffee Cake recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 21

1/3 cup packed brown sugar
3/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
3 tablespoons all-purpose flour
1/4 cup unsalted butter
1/3 cup finely chopped walnuts
2 1/4 cups all-purpose flour
1/2 teaspoon ground ginger
1 pinch ground nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup crystallized ginger, finely chopped
6 tablespoons unsalted butter, at room temperature
3/4 cup packed dark brown sugar
1/2 cup sugar
2 teaspoons vanilla extract
3 large eggs
1 1/4 cups buttermilk
1 medium granny smith apples or 1 medium golden delicious apple, cored and chopped coarse
confectioners' sugar (for dusting)

Steps:

  • Heat the oven to 350°F Butter and flour a 10-cup Bundt pan and set aside.
  • For the streusel: Blend the brown sugar, ginger, cinnamon, flour, and butter with your fingers or a pastry blender until the mixture resembles large breadcrumbs.
  • Mix in the walnuts and refrigerate until ready to use.
  • For the cake: Sift together the flour, ground ginger, nutmeg, baking powder, baking soda, and salt into a large bowl. Stir in the ginger and set aside.
  • In a large mixing bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the sugars, continuing to beat until very light.
  • Add the vanilla and then the eggs one at a time, beating each one in well before adding the next.
  • Alternately stir in the flour mixture and the buttermilk, until he batter is just mixed. Don't overeat or your cake will be tough.
  • Gently stir in the chopped apple.
  • Pour half the batter into the prepared pan. Sprinkle with a third of the streusel.
  • Pour in the remaining batter and top with the remaining streusel. The streusel will sink in a little during baking to make a swirl.
  • Bake until the top of the cake is firm (a skewer inserted in the center should come out clean), about 40 to 45 minutes.
  • Cool for 15 minutes in the pan on a wire rack. Invert the cake onto a serving platter, dust with confectioners' sugar, and serve slightly warm or at room temperature.

Nutrition Facts : Calories 689.8, Fat 26.8, SaturatedFat 13.7, Cholesterol 145.9, Sodium 568.7, Carbohydrate 102.7, Fiber 2.6, Sugar 61.4, Protein 11.4

Mustakim Ahmod
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This coffee cake is delicious! The apples and ginger give it a really nice flavor, and the streusel topping is perfect. I will definitely be making this again.


Mikiyas Demelash
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I made this coffee cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.


Mark Terry
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This is the best coffee cake I've ever had! The streusel topping is amazing, and the cake itself is so moist and flavorful. I will definitely be making this again.


qadeer ulhassan
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This coffee cake is so moist and flavorful! The apples and ginger give it a really nice depth of flavor, and the streusel topping adds a perfect amount of sweetness. I will definitely be making this again.


Asim Arain
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I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of apples, ginger, and streusel. It's the perfect coffee cake for any occasion.


Matthew Collins
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This coffee cake is delicious! The apples and ginger give it a really nice flavor, and the streusel topping is perfect. I will definitely be making this again.


Iryn Nampina
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I made this coffee cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.


Brazil gaming
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This is the best coffee cake I've ever had! The streusel topping is amazing, and the cake itself is so moist and flavorful. I will definitely be making this again.


RUBEL GAMING YT
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I've made this coffee cake several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of apples, ginger, and streusel. It's the perfect coffee cake for any occasion.


ROSEANNA PARK
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This coffee cake is so moist and flavorful! The apples and ginger give it a really nice depth of flavor, and the streusel topping adds a perfect amount of sweetness. I will definitely be making this again.


farhanali Farhan
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I'm not usually a fan of streusel toppings, but this one is amazing! It's perfectly crispy and buttery, and it pairs perfectly with the moist coffee cake. I'll definitely be making this again.


Marvin Bock
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I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor combination of apples, ginger, and streusel. It was also very easy to make, which is always a plus.


Diego Martin
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This coffee cake is a perfect balance of sweet and tart, with a moist crumb and a crunchy streusel topping. The ginger adds a nice warmth and spice, and the apples give it a delightful crunch. I will definitely be making this again!


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