APPLE-GINGER SCONES
Use a firm eating apple for this recipe. Braeburn, Gala, Granny Smith and Haralson are all good choices. Soft or excessively juicy apples will add too much moisture.
Provided by Karen From Colorado
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees.
- Spray cooking sheet with nonstick cooking spray.
- Combine flour, sugar, baking powder and salt in a medium bowl; mix well.
- Cut in butter with a pasty blender or a fork until mixture resembles coarse crumbs.
- Stir in apple and ginger.
- Beat eggs in a small bowl.
- Stir in cream and lemon peel.
- Add to dry ingredients; stir just until moistened.
- Gently knead dough 5 or 6 times on a lightly floured surface.
- Place dough on the prepared cookie sheet pressing into an 8 inch round about 1 inch thick.
- Cut into 8 wedges seperating slightly.
- Bake for 15 to 20 minutes or until light golden brown and center is set.
- Glaze: Combine powdered sugar and lemon juice; blend well.
- Drizzle warm scones with glaze.
- Serve warm.
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Jeremiah Nieuwenhuizen
[email protected]These scones were a bit too dense for my taste, but the flavor was good.
Nyi phyo Khant
[email protected]I've been making these scones for years and they're always a hit. They're the perfect combination of sweet and tart.
Abid Alli
[email protected]These scones were a bit too crumbly for my taste, but the flavor was good.
Hannah Carr
[email protected]These scones were easy to make and turned out great! I'll definitely be making them again.
Nasir adan Hassan
[email protected]I'm not a big fan of scones, but these were surprisingly good. The apple and ginger flavors were a nice touch.
Chiamaka nwachukwu
[email protected]These scones were delicious! I made them for a bake sale and they sold out in minutes.
Ashraf Elshazly
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Jonas Smedslund
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're moist, flavorful, and easy to make.
Md Siyam Islam
[email protected]These scones were a hit at my brunch party! Everyone loved the unique flavor combination.
Chris j Tafoya sr
[email protected]Not bad! I thought the scones were a bit too sweet for my taste, but my kids loved them.
Sapana Pandey
[email protected]These scones were easy to make and turned out great! I love the combination of apple and ginger. I'll definitely be making these again.
Shamim Ahamed
[email protected]Really enjoyed these scones! The apple and ginger flavors were a perfect combination. I'll definitely be making these again.
Ramu Kc
[email protected]These scones were a bit dry for my taste. I think I may have overmixed the dough.
Dawood Waseem
[email protected]Not a fan of ginger but these were still delicious. The apple flavor really shines through.
Moon Malik
[email protected]Easy to follow recipe and turned out great! Really moist and flavorful. Only change I made was adding a bit more ginger because I love the flavor.
Shadtiny
[email protected]These scones were a delight! The apple and ginger flavors complemented each other perfectly, and the scones were moist and fluffy. I'll definitely be making these again!