APPLE GINGER CHUTNEY
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It's delicious served with meats or combined with sour cream or cream cheese in appetizer toppings or sauces."
Provided by dicentra
Categories Apple
Time 1h10m
Yield 7 half pints
Number Of Ingredients 9
Steps:
- Prepare jars, lids and bands.
- Peel, core and coarsely chop apples. Measure 3 cups.
- Combine prepared apples and remaining ingredients in a large stainless steel saucepan. Bring to a boil, stirring constantly.
- Boil gently, uncovered, stirring occasionally for 40 minutes. Remove from heat.
- Ladle chutney into prepared jars leaving a 1/2 inch headspace. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney.
- Process filled jars for 10 minutes in a boiling water bath. Adjust time
- according to your altitude.
Nutrition Facts : Calories 370.1, Fat 0.5, SaturatedFat 0.1, Sodium 281.7, Carbohydrate 92.5, Fiber 3.2, Sugar 80.6, Protein 1.6
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Mdali bhai
[email protected]This recipe is missing some important information. It doesn't say how long to cook the chutney or what consistency it should have when it's finished.
Malli Babji
[email protected]I'm not sure what to serve this chutney with. Do you have any suggestions?
Coraline Hawks
[email protected]This recipe calls for a lot of sugar. Is there a way to reduce the amount of sugar without sacrificing the flavor?
Foward Mupayiki
[email protected]I don't have any fresh ginger on hand. Can I use ground ginger instead?
shamshad khan
[email protected]I'm allergic to apples. Can I substitute another fruit in this recipe?
ah bappy
[email protected]This recipe seems a little complicated. I'm not sure if I have the time or patience to make it.
Mbali Listo
[email protected]I'm not sure about this recipe. I've never had apple ginger chutney before.
Madni Khan
[email protected]This chutney sounds delicious! I'm definitely going to give it a try. Thanks for sharing the recipe!
M Fa
[email protected]I'm always looking for new chutney recipes, and this one definitely caught my eye. I love the combination of apples and ginger. I can't wait to try it!
Isaac Mgbada
[email protected]I made this chutney for the first time last week, and it was a huge success. My family loved it! It's the perfect condiment to add a little sweetness and spice to any meal.
PUBG LITE Player
[email protected]I followed the recipe exactly, and my chutney turned out perfectly. It's got a great balance of sweet, sour, and spicy flavors. I can't wait to try it on different dishes.
Bhuwan budhathoki Kshetri YouTube channel
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for appetizers.
saugat sonya
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet, and the ginger gives it a nice kick. I've been using it on my sandwiches and wraps, and it's really tasty.
Shafaq Butt
[email protected]This chutney is so easy to make, and it's a great way to use up extra apples. I always have a jar of it in my fridge, and it's always a hit when I serve it to guests.
Kizito Yahya
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect addition to grilled meats or fish. I also like to use it as a dipping sauce for samosas and pakoras.
king baby
[email protected]This apple ginger chutney was a hit at my last dinner party. The flavors were perfectly balanced, and it was the perfect accompaniment to the roasted chicken and rice. I'll definitely be making this again!