APPLE GALETTE WITH ORANGE
Categories Fruit Dessert Bake Kid-Friendly Orange Apple Fall Bon Appétit Small Plates
Yield Serves 8
Number Of Ingredients 8
Steps:
- Melt butter in heavy large pot over medium heat. Add sugar; stir until mixture turns deep golden, about 8 minutes. Scrape in seeds from vanilla bean; add bean and orange peel. Stir 1 minute. Add apples. Reduce heat to medium-low; cook until mixture is thick, golden and reduced to 2 1/4 cups, stirring often, about 40 minutes. Mix in honey. Cool to room temperature. Discard vanilla bean. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 375°F. Roll out 1 dough disk on floured surface to 12-inch round. Transfer crust to 9-inch-diameter tart pan with removable bottom. Trim dough overhang to 1/2 inch. Fold overhang in and press, forming double-thick sides. Spread filling evenly in crust.
- Roll out second dough disk on floured surface to 12-inch round. Cut into fourteen 3/4-inch-wide strips. Arrange seven strips diagonally atop filling, trimming ends of strips at tart pan edges. Form lattice by placing seven dough strips diagonally atop first seven strips; trim ends of strips at tart pan edges. Brush lattice with egg glaze.
- Bake galette until crust is golden, about 55 minutes. Cool on rack. Serve slightly warm or at room temperature.
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Anointed Eseoghene
[email protected]This was the worst galette I've ever had. I would not recommend it to anyone.
Toyota Melrose
[email protected]I would not recommend this recipe. There are better apple galette recipes out there.
Shailah James
[email protected]This galette was a disappointment. The crust was soggy and the filling was bland.
Emiliano Diaz
[email protected]I followed the recipe exactly, but my galette didn't look as pretty as the one in the picture.
Donterrius Moore
[email protected]I'm not sure what went wrong, but my galette didn't turn out as good as I hoped. The crust was too dry and the filling was too runny.
Yamikani Chipendo
[email protected]This galette is a bit time-consuming to make, but it's totally worth it. It's a showstopper dessert!
adar kareev
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
afzaal grock
[email protected]I love that this galette is made with almond flour. It's a healthier alternative to traditional pie crust.
Yafet Ayalew
[email protected]This is the best apple galette I've ever had! The crust is so flaky and the filling is perfectly spiced.
Qais Ahmadi
[email protected]I'm not a baker, but this galette was easy to make and turned out great!
Goldie Bishop
[email protected]This galette was a bit more work than I expected, but it was worth it. It was a hit at my dinner party!
Sujit Raj
[email protected]I'm not a huge fan of orange, but I thought this galette was still really good. The crust was flaky and the filling was flavorful.
Mahde Mahamad
[email protected]I would definitely make this again, but I would use less sugar in the filling.
Sadiya Akter
[email protected]This galette was a bit too sweet for me, but I think that's just a personal preference.
mikiyas Ek
[email protected]The crust was a bit too dry for my taste, but the filling was delicious.
Miranda Gift
[email protected]I love the combination of apples and oranges in this galette. It's a perfect fall dessert.
King Stinger
[email protected]This was my first time making a galette and it turned out great! The instructions were easy to follow and the end result was beautiful and delicious.
Fatma Huka
[email protected]I've made this galette twice now and it's become a family favorite! The orange zest really brightens up the flavor and the almond flour crust is a nice change from the traditional all-purpose flour crust.
Saqib gabol
[email protected]This apple galette with orange was a delight! The orange added a lovely citrusy note that perfectly complemented the sweetness of the apples. The crust was flaky and buttery, and the filling was just the right balance of sweet and tart.