APPLE-FIG BROWN BETTY
As good as Grandma's, this dessert overflows with juicy apple slices and sweet figs.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom and sides of 12x8-inch (2-quart) glass baking dish with butter or cooking spray.
- In medium bowl, stir together bread crumbs, granulated sugar and butter. Spread 1/3 of crumb mixture in bottom of baking dish.
- In medium bowl, stir together brown sugar and apple pie spice. Add apples and figs; stir to coat with sugar mixture. Spoon over crumb mixture in dish. Pour apple cider evenly over apple mixture. Top with remaining 2/3 of crumb mixture.
- Bake 50 to 60 minutes or until apples are tender and topping is golden brown. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 87 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 65 g, TransFat 1/2 g
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Arjun Bhatta mayalu
[email protected]Apple Fig Brown Betty? More like Apple Fig Brown Yucky!
wicked whimzee
[email protected]This recipe is the worst! I've never had such a bad dessert in my life. Don't waste your time or money on this one.
ST M
[email protected]I'm not sure what went wrong, but my Apple Fig Brown Betty turned out terrible. It was dry, tasteless, and the topping was like cardboard.
Omirambe Isaac
[email protected]This recipe was a complete disaster. The Apple Fig Brown Betty never set and it was completely inedible. I threw it in the trash.
Usman Noor Muhammad
[email protected]I was disappointed with this recipe. The Apple Fig Brown Betty was bland and lacked flavor. I wouldn't recommend this recipe to anyone.
Lerato Faltein
[email protected]I followed the recipe exactly, but my Apple Fig Brown Betty didn't turn out as well as I hoped. The topping was too hard and the filling was too soft.
Simon Asamin
[email protected]The Apple Fig Brown Betty was a bit dry for my taste. I think I would add some more butter or milk to the recipe next time.
Roger Van Dusen
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Futa Miah TV
[email protected]I'm not a huge fan of apples, but I loved this Apple Fig Brown Betty. The combination of flavors and textures was perfect.
Jayden Noffels
[email protected]This recipe is a great way to use up leftover apples and figs. It's also a delicious and affordable dessert.
Chuahdary Asim
[email protected]I've made this Apple Fig Brown Betty several times now and it's always a hit. It's the perfect dessert for a potluck or a special occasion. I love that it can be made ahead of time, too.
Ludger Lou Gorospe
[email protected]This dessert is so easy to make and it tastes like it came from a bakery. The apples and figs are a perfect combination, and the brown sugar topping is the perfect finishing touch. I highly recommend this recipe.
Nakeata Ollivierre
[email protected]This recipe is a keeper! The Apple Fig Brown Betty was a huge hit at my dinner party. Everyone raved about the unique flavor combination and the crispy topping. I'll definitely be making this again.
ISHA MED
[email protected]I followed the recipe exactly and the Apple Fig Brown Betty turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness. My family loved it!
Mivuyo Zintle
[email protected]Wow, this dessert is amazing! The combination of apples, figs, and brown sugar is simply divine. The texture is perfect, with a crispy topping and a soft, gooey filling. I'll definitely be making this again.
Sk Suleman
[email protected]This Apple Fig Brown Betty was a delight! The flavors of the apples and figs blended perfectly, and the brown sugar topping added a nice caramelized crunch. I especially appreciated the use of whole wheat flour in the recipe, which gave the dish a he