This old fashioned dessert is certainly kicked up a notch with the spiced bourbon caramel sauce. My family LOVED this dessert.
Provided by Ann JONES
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 23
Steps:
- 1. Pre-heat oven to 500 degrees F. To make the sauce, combine "sauce" ingredients in a small saucepan over medium heat; bring to boil, reduce to low simmer 5 minutes, cook and stir until sugar dissolves. Remove from heat.
- 2. To make the dough, combine ingredients except the water and use a pastry blender to cut in shortening. Add 2 tablespoons of water and stir to combine. Add more water, 1 teaspoon at a time, until dough is sticking together but not sticky. Dump on a floured surface and knead, work into a ball. Divide and form into 6 balls. Wrap tightly in plastic wrap and refrigerate until ready to roll out. Roll each dough ball into a large square - large enough to wrap around the apple.
- 3. Set an apple in the center of each square. Mix together sugar and cinnamon; sprinkle over apples. Bring sides of dough together to cover apples; press to seal. Place seam-side down in a greased 13"x9" baking pan. Pour caramel sauce over dumplings.
- 4. Bake at 500 degrees for 5 to 7 minutes. Reduce heat to 350 degrees; bake for an additional 35 to 40 minutes, until golden and apples are tender. Serve with a scoop of ice cream and drizzled with sauce.
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Antonio McGriff
[email protected]These apple dumplings are the perfect fall dessert. They're warm and comforting, and the caramel sauce is the perfect finishing touch.
Md Abidali
[email protected]The apple dumplings were delicious, but they were a bit too sweet for my taste.
Nasasira Nelson
[email protected]These apple dumplings are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Shawn Bendickson
[email protected]The apple dumplings were a bit dry, but the caramel sauce helped to make up for it.
Khan Tulip
[email protected]I've been making these apple dumplings for years, and they're always a hit. They're the perfect comfort food.
Abdullah Bhai King
[email protected]These apple dumplings are the best I've ever had. The caramel sauce is to die for.
Dean Chidley
[email protected]The apple dumplings were good, but I think they would have been better if I had used a different type of apple.
Jerry Williamß
[email protected]I made these apple dumplings for a potluck and they were a huge success. Everyone loved them!
Mr janzaib Jat
[email protected]These apple dumplings are the perfect fall dessert. They're easy to make and always a crowd-pleaser.
David Lowell
[email protected]The apple dumplings were delicious, but the caramel sauce was a bit too sweet for my taste.
Kanchi Lama
[email protected]I've made these apple dumplings several times now, and they always turn out perfect. The recipe is easy to follow, and the dumplings are always moist and flavorful.
eddie carrara
[email protected]These apple dumplings were a hit with my family! The caramel sauce was the perfect finishing touch.