APPLE DUMPLINGS WITH MAPLE-CIDER SAUCE
Steps:
- 1. In medium bowl, mix flour and salt. With pastry blender or two knives used scissors fashion, cut in butter and shortening until mixture resembles coarse cornmeal. Add the cider, 1 Tbsp at a time, tossing with fork after each addition, unti pastry holds together to form a dough. Shape dough into two 1/2 in. thick squares; wrap separately in plastic wrap. Chill. 2.Preheat oven to 375. With melon-ball scoop, core apples, leaving 1/2 in. of core intact at bottom of each apple. Peel 2/3 of each apple leaving peel on bottom 1/3. In bowl, mix brown sugar, currants, walnuts and butter; pack mixture into cored portion of each apple. 3. On lightly floured surface, with lightly floured rolling pin, roll out 1 dough square to 21 1/2 x 7 1/2" rectangle.; trim to 21 x 7" saving scraps. Cut into (3) 7" squares; place an apple, filling side up, on each square. Brush some egg mixture over edges of dough. Lift opposite corners of dough squares over apples; pinch to seal, making 4 seems. Press seams flat onto pasty to conform to apple shape; brush dumpling with egg mixture. Reroll dough scraps; cut out leaves. With knife, make vein marks on leaves. While egg mixture is still wet, attach leaves to dumpling. Repeat with remaining apples, dough and egg mixture. Insert cinnamon stick "stem in top of each dumpling. Place dumplings in 13 x 9 x2" pan. Bake 40 minutes 4. Meanwhile, make Maple-Cider Sauce: In small saucepan, mix cornstarch and cider until smooth. Add remaining ingredients; mix. Heat to boiling over medium heat; boil 1 minute. 5. After apples bake 40 minutes. pour sauce over them; bake 15 minutes longer or until apples are tender when tested with wooden skewer inserted through lower third of dumplings. 6. Make Maple Whipped cream: In bowl, beat ingredients until stiff. Serve with dumplings.
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Ramsharan Bohora
[email protected]These apple dumplings are a delicious and festive dessert. They are perfect for a fall gathering.
dedar najat
[email protected]I love that these apple dumplings can be made ahead of time. They are the perfect dessert to have on hand for unexpected guests.
mcguffers
[email protected]These apple dumplings are a great way to use up leftover apples. They are also a delicious and easy dessert to make.
MUWANGUZi SHAWN
[email protected]I've made these apple dumplings several times and they are always a hit. The maple-cider sauce is the perfect finishing touch.
Op Robin
[email protected]These apple dumplings are so easy to make and they turn out perfect every time. I love that I can use any kind of apples I have on hand.
Kyubu chan
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone raved about them.
Mian Subhan
[email protected]These apple dumplings are the best I've ever had! The maple-cider sauce is to die for.
Salvation Uk
[email protected]I've been making these apple dumplings for years and they are always a favorite. Everyone loves them!
Aroha Asofaatasi
[email protected]These apple dumplings were delicious! The sauce was the perfect complement to the sweet apples.
Christopher Hemphill
[email protected]I made these apple dumplings for my family and they were a huge success! Everyone loved them.
Faith Owino
[email protected]These apple dumplings were a hit with my guests! They loved the combination of sweet apples and the maple-cider sauce.
Davyont Ahmad
[email protected]I followed the recipe exactly and the apple dumplings turned out great! They were the perfect dessert for a fall gathering.
GUJJAR 165
[email protected]The apple dumplings were a bit too dry for my taste. I would recommend adding more butter or oil to the filling.
Marissa Bravo
[email protected]These apple dumplings were a bit too bland for my taste. I would recommend adding some spices, such as cinnamon or nutmeg, to the filling.
Sajila G Sajila G
[email protected]The apple dumplings were delicious, but the sauce was a bit too thick for my taste. I would recommend thinning it out with a little bit of water or apple cider.
Wano Ethiopia
[email protected]I followed the recipe exactly and the apple dumplings turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of lemon juice to balance it out.
Qamer shahzad
[email protected]These apple dumplings were easy to make and turned out great! I used Granny Smith apples and they were the perfect tartness.
Itai Zinyembe
[email protected]I've been making these apple dumplings for years and they are always a favorite. The sauce is so delicious and the dumplings are perfectly tender.
eralimad bleez
[email protected]I made these apple dumplings for a potluck and they were a huge success! Everyone loved them.
dayi Hana
[email protected]These apple dumplings were a hit with my family! The maple-cider sauce was the perfect complement to the sweet apples. I will definitely be making these again.