APPLE DUMPLINGS
This recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the company's cookbooks over the years, beginning with the 1904 Christmas Edition of Gold Medal Flour Cook Book.This recipe isn't mine but it is sooooo good.Add a scoop of ice...
Provided by Becky Hudgins
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 425°F. In a large bowl, mix the flour and salt. Cut in the butter, using a pastry blender or fork, until particles are the size of small peas. Sprinkle with the cold water, 1 tablespoon at a time, mixing well with fork until all flour is moistened. Gather the dough together, and press it into a 6x4-inch rectangle.
- 2. Lightly sprinkle flour over a cutting board or countertop. Cut off 1/3 of the dough with a knife; set aside. On the floured surface, place 2/3 of the dough. Flatten dough evenly, using hands or a rolling pin, into a 14-inch square; cut into 4 squares. Flatten the remaining 1/3 of the dough into a 14x7-inch rectangle; cut into 2 squares. You will have 6 squares of dough.
- 3. Remove the stem end from each apple. Place the apple on a cutting board. Using a paring knife, cut around the core by pushing the knife straight down to the bottom of the apple and pull up. Move the knife and make the next cut. Repeat until you have cut around the apple core. Push the core from the apple. (Or remove the cores with an apple corer.) Peel the apples with a paring knife.
- 4. Place 1 apple on the center of each square of dough. In a small bowl, mix the raisins and nuts. Fill the center of each apple with raisin mixture. Moisten the corners of each square with small amount of water; bring 2 opposite corners of dough up over apple and press corners together. Fold in sides of remaining corners; bring corners up over apple and press together. Place dumplings in a 13x9-inch (3-quart) glass baking dish.
- 5. In a 2-quart saucepan, heat the brown sugar and 1 1/3 cups water to boiling over high heat, stirring frequently. Carefully pour the sugar syrup around the dumplings.
- 6. Bake about 40 minutes, spooning syrup over apples 2 or 3 times, until crust is browned and apples are tender when pierced with a fork.
- 7. Serve warm or cooled with syrup from pan.
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damon jacobsen
[email protected]These apple dumplings are the best I've ever had! The crust is so flaky and the apples are so tender.
Joshua Campbell
[email protected]I've made these apple dumplings several times now and they're always a crowd-pleaser.
Anthony Leonardi Jr
[email protected]These apple dumplings were easy to make and turned out great! I used granny smith apples and they were the perfect tartness.
Uket Koko
[email protected]I made these apple dumplings for my family and they were a huge hit! Everyone loved them.
M Madni Telar 32
[email protected]These apple dumplings are a classic dessert that everyone will love. They're perfect for any occasion.
Nema Byukesenge
[email protected]I've never made apple dumplings before, but these were so easy to follow. They turned out perfect!
Shomiya Tance
[email protected]These apple dumplings were a great way to use up some leftover apples. They were easy to make and turned out great!
Azhar Hayat
[email protected]I made these apple dumplings with my kids and they had a blast. They loved helping me make the dumplings and they were so excited to eat them.
nevaeh usher
[email protected]These apple dumplings were the perfect fall dessert. They were warm, comforting, and delicious.
southtown alpha
[email protected]I'm not a huge fan of apples, but I really enjoyed these apple dumplings.
Sunshine siwani
[email protected]These apple dumplings were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
icey cooper
[email protected]I made these apple dumplings for a potluck and they were a huge hit! Everyone was asking for the recipe.
Rashid Ali Rajpoot
[email protected]These apple dumplings are the best I've ever had! The crust is so flaky and the apples are so tender.
Savidya Hettiarachchi
[email protected]I've made these apple dumplings several times now and they're always a crowd-pleaser.
Khadiza Binte Shafique
[email protected]These apple dumplings were easy to make and turned out great! I used granny smith apples and they were the perfect tartness.
Amararathna WD
[email protected]I made these apple dumplings for my family and they were a huge hit! Everyone loved them.
Mahammed Soeb
[email protected]These apple dumplings were absolutely delicious! The crust was perfectly golden brown and flaky, and the apples were tender and juicy. I will definitely be making these again.