APPLE DELIGHT CAKE
Make and share this Apple Delight Cake recipe from Food.com.
Provided by Glittergirl
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ckae ingredients well by hand.
- Bake in a 9x13 inch greased and floured pan at 350 degree oven for 1 hour.
- Topping:.
- Mix well, topping ingredients and spread on cake.
Nutrition Facts : Calories 967.9, Fat 45.4, SaturatedFat 12.8, Cholesterol 112.1, Sodium 903.7, Carbohydrate 131.1, Fiber 5.6, Sugar 89.7, Protein 13.4
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Tanvir Rahman Pial
[email protected]I'm allergic to apples, but this cake looks so good that I might have to try it anyway.
Subhash panthi
[email protected]I'm not much of a baker, but this recipe looks easy enough for me to try.
Sandip Gurung
[email protected]This cake looks amazing! I'm definitely going to give it a try.
Akhi Akthar
[email protected]I can't wait to try this recipe! It looks delicious.
Stacie Luciji
[email protected]This cake is a keeper! It's easy to make and always a crowd-pleaser.
Jaciel Acuenteco
[email protected]I made this cake for my family and they loved it! It was easy to make and tasted great.
Hina Rehan
[email protected]This cake is delicious! The apples are perfectly tender and the cake is moist and flavorful. I love the crumble topping too.
Mk seven Blax ug
[email protected]I've made this cake several times now and it's always a hit! It's a great recipe to have on hand for a quick and easy dessert.
Seth Bramley
[email protected]This cake is so moist and flavorful! The apples give it a nice tartness that balances out the sweetness of the cake. I also love the crumble topping. It adds a nice crunch and texture to the cake.
Viktoria Telly
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The cake is easy to make and the ingredients are all pretty common, so it's a great recipe to have on hand.
Diane Lubbe
[email protected]This cake was a delight! The apples were perfectly tender and the cake was moist and flavorful. I used a combination of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples balanced out the sweetness of the Honeycrisp apple