APPLE DANISH BRAID
Easy enough, with the use of crescent roll dough. There is also a product called recipe creations, which doesn't have the scoring in the crescent rolls; that would make this even simpler. Taken from razzledazzlerecipes.com and posted for ZWT.
Provided by alligirl
Categories Breakfast
Time 50m
Yield 2 braids, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In a bowl, combine cream cheese and powdered sugar until well blended. Add egg mixing until smooth.
- Unroll 1 pkg. of crescent dough; do not separate.
- Arrange longest sides of dough across width of 12" x 15" baking pan. Repeat with remaining pkg. of dough. Work dough to seal perforations. (or use recipe creations, which isn't scored).
- On longest side of baking pan, cut dough into strips 1-1/2 inches apart, 3 inches deep using pizza cutter (there will be 6 inches in the center for the filling).
- Spread half of cream cheese mixture evenly over middle of dough.
- Cut apple slices crosswise in half; evenly arrange apple slices over cream cheese mixture.
- Combine sugar and cinnamon; sprinkle over apples.
- Scoop remaining cream cheese mixture over apples; sprinkle with pecans. To braid: lift strips of dough across mixture to meet in center, twisting each strip one turn.
- Continue alternating strips to form a braid.
- Tuck ends under to seal at end of braid.
- Bake 25-28 minutes or until deep golden brown.
- Remove from oven; brush with syrup using pastry brush. Cut & serve.
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cesar cortez
[email protected]I loved this recipe! The braid was beautiful and the apples were gooey and delicious. I'll definitely be making this again.
Halo Rayne
[email protected]This danish braid was delicious! The apples were perfectly caramelized and the pastry was flaky and buttery. I'll definitely be making this again.
swag man
[email protected]This recipe was a bit time-consuming, but it was worth it. The braid was beautiful and the apples were gooey and delicious. I'll definitely be making this again for special occasions.
Ngubi Zeno
[email protected]This danish braid was a hit at my party! Everyone loved the sweet and flaky pastry, and the apples were perfectly caramelized. I'll definitely be making this again.
agyei samuel
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The apples were perfectly caramelized and the pastry was flaky and buttery.
Naresh Tamang
[email protected]This danish braid was easy to make and turned out great! The apples were perfectly spiced and the pastry was flaky and delicious. I'll definitely be making this again.
Sulayman Hawlader
[email protected]I loved this recipe! The braid was beautiful and the apples were gooey and delicious. I'll definitely be making this again.
Musa Khalid
[email protected]This danish braid was delicious! The apples were perfectly caramelized and the pastry was flaky and buttery. I'll definitely be making this again.
Tahir Hashmi
[email protected]This recipe was a disaster. The dough was too sticky and the apples were too tart. I ended up throwing the whole thing away.
Ashik Gamang
[email protected]This danish braid was a bit more work than I expected, but it was worth it. The pastry was flaky and the apples were perfectly spiced. I'll definitely be making this again for special occasions.
milad arjmand
[email protected]I'm not a baker, but this recipe was easy to follow and the results were stunning. The braid was beautiful and the apples were gooey and delicious. I'll definitely be making this again for special occasions.
fiaz ahmad prince prince
[email protected]This apple danish braid was a huge hit at my brunch party! Everyone loved the sweet and flaky pastry, and the apples were perfectly caramelized. I'll definitely be making this again.