APPLE CRISP WITH PEANUT BRITTLE CRUST
Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.
Provided by weekend cooker
Categories Apple
Time 1h5m
Yield 1 dessert, 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Rub butter to coat bottom of a 9x13 inch baking dish.
- In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
- In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
- Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
- Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
- Let cool 15 minutes.
- Serve with vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #preparation #occasion #fruit #nuts #apples #taste-mood #4-hours-or-less
You'll also love
Feroz Khosa
khosa@yahoo.comI've made this apple crisp several times and it's always a hit. It's easy to make and the results are always delicious.
Melvin Brown
m-brown66@gmail.comThis apple crisp is the perfect combination of sweet and tart. The peanut brittle crust adds a nice touch of crunch. I'll definitely be making this again.
abdus shohid
shohid@gmail.comI'm not a big fan of peanut brittle, but I loved this apple crisp. The crust was crispy and the apples were tender and juicy. I'll definitely be making this again.
Toslim Toslim
toslim-toslim@yahoo.comThis is my go-to apple crisp recipe. It's easy to make and always turns out perfect. I love the addition of peanut brittle, it adds a nice touch of crunch.
MD Abu Raihan Madbor
madbor-m@yahoo.comThis apple crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples, peanut brittle, and cinnamon.
Bohny Emmanuel
emmanuel_bohny84@gmail.comI made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Keaobaka Mahabane
k_m@yahoo.comThis is one of my favorite apple crisp recipes. It's easy to make and always turns out perfect. I love the combination of apples, peanut brittle, and cinnamon.
Fi farid Khan
f-k@aol.comI've made this apple crisp several times and it's always a hit. It's easy to make and the results are always delicious.
Mian Asim
asim-mian@gmail.comThis apple crisp is the perfect combination of sweet and tart. The peanut brittle crust adds a nice touch of crunch. I'll definitely be making this again.
Chaudhary Mateen143
c@yahoo.comI'm not a big fan of peanut brittle, but I loved this apple crisp. The crust was crispy and the apples were tender and juicy. I'll definitely be making this again.
__ANIKA __
__anika.__63@gmail.comThis is my go-to apple crisp recipe. It's easy to make and always turns out perfect. I love the addition of peanut brittle, it adds a nice touch of crunch.
Monkey Lover
lover_monkey8@hotmail.comI've been making this apple crisp for years and it's always a favorite. It's the perfect dessert for any occasion.
KobbyAdams NetworkTV
n_kobbyadams45@gmail.comI made this apple crisp for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Ataullah Darman
d-a71@yahoo.comThis apple crisp is the perfect fall dessert. It's warm, comforting, and full of flavor. I love the combination of apples, peanut brittle, and cinnamon.
Benite Pritty
b-p62@yahoo.comI'm not a big baker, but this recipe was easy enough for me to follow. It turned out great! My family loved it and I'll definitely be making it again.
Hari Mohara
mohara17@hotmail.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just a weeknight dessert. It's always a hit.
Momiel Organic ltd
l-m@hotmail.comI'm not a huge fan of peanut brittle, so I used crushed graham crackers instead. It still turned out great! The crust was still crispy and the apples were still tender and juicy.
Kevin Magana
mkevin55@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. The crust was crispy and flavorful, and the apples were tender and juicy. I loved the addition of peanut brittle, it added a nice touch of sweetness and crunch.
Sinenhlanhla Gumede
s12@yahoo.comThis apple crisp with peanut brittle crust was a total hit! The combination of sweet apples, crunchy peanut brittle, and a warm, gooey filling was simply irresistible. I'll definitely be making this again.