Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Place all but the canned apples in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
- 2. Apple Crisp (you bake in a jar) Remove contents of jar. In a medium bowl put the mix and add 2 tablespoons (1/4 stick) melted butter mix until crumbly. set a side. Open can, set a side Spray the inside of jar with a spray oil and place undrained apples into the jar. top with crumbly mix. Do not put lid on jar. Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial
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Turyahebwa Eliablee
[email protected]I can't wait to try this recipe.
hasintha thejan
[email protected]Thank you for sharing this recipe!
Fvmouss Barbie Dolls
[email protected]I will definitely be making this again.
Fransisca Okojie
[email protected]This was the best apple crisp I've ever had!
Oo min aung
[email protected]I would definitely recommend this recipe to anyone who loves apple crisp.
Kashan Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Luvly Smith
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Sserwadda Brian
[email protected]This was the perfect way to use up my leftover apples. It was so easy to make and it turned out delicious.
Vanessa Alford
[email protected]I made this for a potluck and it was a huge hit! Everyone was asking for the recipe.
Amishe Praise Dauda
[email protected]This was the perfect dessert for a fall gathering. It was easy to make and everyone loved it.
PMS Official
[email protected]I'm not usually a fan of apple crisp, but this recipe changed my mind! The apples were perfectly cooked and the crisp topping was so flavorful.
Opendra Yadav
[email protected]This was so easy to make and it turned out amazing! I used a mix of apples and pears and it was the perfect combination of flavors.
Airen Akter
[email protected]I made this for my family and they loved it! The apples were soft and cinnamon-y, and the crisp topping was the perfect balance of sweet and crunchy.
weirdo biscuits
[email protected]This was the perfect fall treat! I used Granny Smith apples and they were tart and delicious. The crisp topping was perfectly golden brown and crunchy. I will definitely be making this again.