I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.
Provided by jorgydee
Categories Cheesecake
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 18
Steps:
- CRUST.
- Grease a 9 x 13 inches baking dish.
- In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
- Stir in butter.
- Press onto the bottom of the baking dish.
- Set aside.
- FILLING.
- In a mixing bowl, beat the cream cheese and brown sugar until smooth.
- Add eggs one at a time, beating on low speed, just until combined.
- Stir in sour cream, cinnamon and ginger.
- Pour over the crust.
- Arrange apple slices in rows over the filling.
- TOPPING.
- Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
- Cut in butter until crumbly.
- Sprinkle over the apples.
- Bake at 350°F for 50 minutes or until center is almost set.
- Cool on wire rack.
- When cool refrigerate.
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Jasmin Harper
[email protected]I would not make this cheesecake again.
Ammar Ch
[email protected]This recipe is definitely not for beginners.
Adnan Adiii
[email protected]This cheesecake was a waste of time and ingredients.
Sajjad Janab G66
[email protected]I would not recommend this recipe.
SuvdkAz Bud
[email protected]This cheesecake was a disappointment.
Saphiya Saphiya
[email protected]The cheesecake was a bit dry.
Khalilahmed Ahmed
[email protected]The apple crisp topping was too thick and crunchy.
ynwdolph sdm
[email protected]The cheesecake was a bit too rich for my taste.
Mx Mission
[email protected]The cheesecake was good, but nothing special.
BlackAndGoldYT
[email protected]The cheesecake was a bit dense, but the apple crisp topping was delicious.
Delta Buck
[email protected]This cheesecake was a bit too sweet for my taste, but the apple crisp topping was fantastic.
Suhumaya Jordan
[email protected]The cheesecake was creamy and delicious, and the apple crisp topping was the perfect finishing touch. I will definitely be making this again.
Sanjida Islam Joya
[email protected]Easy to follow recipe and the cheesecake turned out perfect! The apple crisp topping was a nice touch and added a great flavor.
Mthabiseng Mbally
[email protected]I'm not a big fan of cheesecake, but this apple crisp cheesecake was an exception. The apple crisp topping was amazing and the cheesecake was creamy and not too sweet.
Melissa Kinuthia
[email protected]This apple crisp cheesecake was a hit at my dinner party! Everyone raved about the creamy cheesecake and the delicious apple crisp topping. Definitely a keeper recipe.
Jaime Rullan
[email protected]Absolutely divine! The cheesecake was smooth and rich, while the apple crisp topping was perfectly golden brown and crunchy. A must-try for cheesecake lovers!
Anthony Ferry
[email protected]This cheesecake was a delight! The apple crisp topping added a perfect balance of sweetness and crunch to the creamy cheesecake.