APPLE CRISP CHEESECAKE

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Apple Crisp Cheesecake image

I found this recipe while looking in a cooking for 2 magazine, it sounded delish so I increased the ingredients. Tried it tastes good. It can also be made in a 8 in. spring form pan but I like to make it in a 9 x 13 in. baking dish.

Provided by jorgydee

Categories     Cheesecake

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 18

1 1/2 cups graham cracker crumbs
3/4 cup oatmeal (quick cooking)
1/4 cup brown sugar
1/2 cup butter, melted
1/2 cup finely chopped pecans (optional)
2 (8 ounce) packages cream cheese, softened
3/4 cup packed brown sugar
3 eggs
1/2 cup sour cream
1 teaspoon cinnamon
1/4 teaspoon ginger
4 -5 apples, peeled, cored and sliced
1/2 cup flour
1/2 cup oatmeal (quick cooking)
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/3 cup butter, softened
1/4 cup finely chopped pecans (optional)

Steps:

  • CRUST.
  • Grease a 9 x 13 inches baking dish.
  • In a bowl combine cracker crumbs, oatmeal, pecans and brown sugar.
  • Stir in butter.
  • Press onto the bottom of the baking dish.
  • Set aside.
  • FILLING.
  • In a mixing bowl, beat the cream cheese and brown sugar until smooth.
  • Add eggs one at a time, beating on low speed, just until combined.
  • Stir in sour cream, cinnamon and ginger.
  • Pour over the crust.
  • Arrange apple slices in rows over the filling.
  • TOPPING.
  • Combine flour, oatmeal, pecans, brown sugar, and cinnamon in a bowl.
  • Cut in butter until crumbly.
  • Sprinkle over the apples.
  • Bake at 350°F for 50 minutes or until center is almost set.
  • Cool on wire rack.
  • When cool refrigerate.

Jasmin Harper
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I would not make this cheesecake again.


Ammar Ch
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This recipe is definitely not for beginners.


Adnan Adiii
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This cheesecake was a waste of time and ingredients.


Sajjad Janab G66
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I would not recommend this recipe.


SuvdkAz Bud
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This cheesecake was a disappointment.


Saphiya Saphiya
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The cheesecake was a bit dry.


Khalilahmed Ahmed
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The apple crisp topping was too thick and crunchy.


ynwdolph sdm
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The cheesecake was a bit too rich for my taste.


Mx Mission
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The cheesecake was good, but nothing special.


BlackAndGoldYT
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The cheesecake was a bit dense, but the apple crisp topping was delicious.


Delta Buck
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This cheesecake was a bit too sweet for my taste, but the apple crisp topping was fantastic.


Suhumaya Jordan
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The cheesecake was creamy and delicious, and the apple crisp topping was the perfect finishing touch. I will definitely be making this again.


Sanjida Islam Joya
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Easy to follow recipe and the cheesecake turned out perfect! The apple crisp topping was a nice touch and added a great flavor.


Mthabiseng Mbally
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I'm not a big fan of cheesecake, but this apple crisp cheesecake was an exception. The apple crisp topping was amazing and the cheesecake was creamy and not too sweet.


Melissa Kinuthia
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This apple crisp cheesecake was a hit at my dinner party! Everyone raved about the creamy cheesecake and the delicious apple crisp topping. Definitely a keeper recipe.


Jaime Rullan
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Absolutely divine! The cheesecake was smooth and rich, while the apple crisp topping was perfectly golden brown and crunchy. A must-try for cheesecake lovers!


Anthony Ferry
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This cheesecake was a delight! The apple crisp topping added a perfect balance of sweetness and crunch to the creamy cheesecake.


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