APPLE CREPES
Make and share this Apple Crepes recipe from Food.com.
Provided by BLUE ROSE
Categories Dessert
Time 1h15m
Yield 16 crepes, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients below crepe mixture until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes.
- Prepare pudding as directed. Saute apples about 10 minutes. Add sugar and seasonings. Combine apples and pudding; mix well and chill. Makes enough filling for 8 dessert crepes.
- Just before serving, divide mixture evenly on crepes and pocket fold. Serve with whipped cream and powdered sugar.
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Olaphame
[email protected]These apple crepes are a great way to start your day. They're light, fluffy, and filling. I love serving them with a side of fruit and yogurt.
sasikala AR
[email protected]I made these apple crepes for a brunch party and they were a huge success. Everyone raved about them. I will definitely be making them again.
Isha Raaj
[email protected]These apple crepes are the perfect fall treat. They're warm, comforting, and delicious. I love serving them with a dollop of whipped cream and a sprinkle of cinnamon.
Linda Mensah
[email protected]I've made these apple crepes several times now and they're always a hit. They're so easy to make and everyone loves them.
Babar Naveed
[email protected]I'm not a very experienced cook, but these apple crepes were easy to make and turned out great. I was really impressed with myself!
Delisile Lovenes
[email protected]These apple crepes were a great way to use up some leftover apples. They were easy to make and turned out great. I will definitely be making them again.
Aundria Dicks
[email protected]I made these apple crepes for my family and they were a hit! Everyone loved them. The crepes were perfectly cooked and the apple filling was delicious. I will definitely be making these again.
Peter Ekutu
[email protected]These apple crepes were amazing! They were so light and fluffy, and the apple filling was the perfect balance of sweet and tart. I will definitely be making these again and again.
Daniel Wilson
[email protected]The crepes were a bit dry, but the apple filling was delicious. I think I would add more butter to the crepe batter next time.
redspot 420
[email protected]These apple crepes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
lkshi man
[email protected]I'm not a big fan of crepes, but these were actually really good! The crepes were thin and delicate, and the apple filling was sweet and flavorful. I would definitely make these again.
Adaku Angel
[email protected]These apple crepes were so easy to make! I had them ready in under 30 minutes. The crepes were light and fluffy, and the apple filling was the perfect combination of sweet and tart. I will definitely be making these again for breakfast or brunch.
Uxman Mani
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! The crepes were still light and fluffy, and the apple filling was delicious. I will definitely be making these again.
Kamal Dhungel
[email protected]The crepes were a bit tricky to flip, but I got the hang of it after a few tries. The apple filling was easy to make and tasted great. Overall, this was a great recipe and I would definitely make it again.
Eklavya karki
[email protected]These apple crepes were an absolute delight! The crepes were delicate and flavorful, while the apple filling was perfectly sweet and tart. I followed the recipe exactly and everything turned out perfectly. My family loved them and I will definitely b