APPLE CREAM CHEESE DESSERT RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray an 8" x 8" baking pan with non-stick spray and set aside. Hand whip the cream cheese, sugar and vanilla extract together until well blended. Unroll the package of crescent rolls and cut into even halves. Pinch together the seams and place one of the halves into the bottom of the baking pan. Spread the cream cheese evenly on top of the dough and top that with the apple pie filling. If you are using a low sugar or sugar free apple pie filling, you'll probably want to add some sugar or brown sugar to the apples. Top with the other half of the dough and pour the melted butter all over. Sprinkle generously with the cinnamon sugar. Bake uncovered at 350°F for 30 minutes until golden brown. Let cool long enough to set the filling before cutting. Cook's Notes: Variations: Experiment with other pie fillings - cherry and blueberry are good substitutes with a plain sprinkling on top of regular granulated sugar instead of the cinnamon sugar. Try this with fresh peaches too! Mary from our Facebook page uses a cooked filling of 2 cups peaches, 1/2 cup sugar, & a tablespoon cornstarch, rather than a can of pie filling. Note: Using fresh apples? Just core, peel and slice and stew them down with a bit of butter for about 15 to 20 minutes until softened. Let cool slightly before assembling the dessert. CINNAMON SUGAR: Combine 1/2 cup of sugar with 1 heaping tablespoon of cinnamon. Place into an old cleaned spice jar with a shaker top and shake well.
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William 1612
[email protected]This dessert is a waste of time and ingredients. It didn't turn out at all like the picture.
Isaiais Ballester
[email protected]I'm not sure what I did wrong, but my dessert didn't turn out as good as I expected. It was still edible, but it wasn't as creamy or flavorful as I thought it would be.
Min Dhami
[email protected]This dessert is a bit too rich for my taste, but it's still very good. I think I'll try it again with less cream cheese.
Amahle Mabuza
[email protected]This is the best apple cream cheese dessert I've ever had. I highly recommend it!
Javed Khan299
[email protected]I'm not a baker, but I was able to make this dessert without any problems. It's a great recipe for beginners.
Sherry Rambharose
[email protected]This is my favorite apple dessert. It's so easy to make and it's always a crowd-pleaser.
xoxohassna raj
[email protected]I've made this dessert several times and it's always a hit. It's my go-to dessert for potlucks and parties.
Lucky boy Kishan
[email protected]This dessert is perfect for a special occasion. It's elegant and delicious.
Anas Shakir
[email protected]I'm not a fan of cream cheese, but this dessert was still really good. The apples and the crumb topping were delicious.
Hammad Satti
[email protected]This dessert was a bit too time-consuming for me, but it was worth it. It's so delicious!
kalkidan zimbelachew
[email protected]I made this dessert for my family and they all loved it. My kids especially loved the crunchy topping.
Pakiso Motheoane
[email protected]This dessert is a bit too sweet for my taste, but it's still very good. I think I'll try it again with less sugar.
James Griego
[email protected]I'm not a huge fan of apple desserts, but this one was really good. The cream cheese filling was the perfect complement to the apples.
jeff blaylock
[email protected]This dessert is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand.
Mitchell Krueger
[email protected]Just made this dessert and it turned out great! The only change I made was using a different type of apples. I used Honeycrisp apples and they were delicious.
Lydia Mulamira
[email protected]I made this dessert for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Quinn Cox
[email protected]This apple cream cheese dessert is a delightful treat! The combination of sweet apples and creamy cheese is a perfect balance. I especially love the crunchy topping. It adds a nice texture to the dessert.