APPLE CRANBERRY UPSIDE-DOWN CAKES
Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple and cherries. -Margee Berry, Trout Lake, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the apples, brown sugar and lemon juice in butter over medium heat until apples are tender. Stir in cranberries and pecans. Divide mixture evenly and place in 3 greased 6-1/2-in. cast-iron skillets., In a large bowl, combine the flour, cornmeal, sugar, baking powder, cinnamon and salt. In a small bowl, whisk the buttermilk, oil and egg. Stir into dry ingredients just until moistened. Pour over apple mixture., Bake at 400° until a toothpick inserted in the center comes out clean, 14-18 minutes. Carefully run a knife around edges of cakes to loosen. Cool for 3 minutes before inverting onto serving plates., In a small bowl, beat cream until it begins to thicken. Add sour cream and confectioners' sugar; beat until soft peaks form. Serve with warm cakes.
Nutrition Facts : Calories 525 calories, Fat 27g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 332mg sodium, Carbohydrate 68g carbohydrate (42g sugars, Fiber 3g fiber), Protein 6g protein.
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Solwan Turky
[email protected]I can't wait to try this cake!
Lionel Izang
[email protected]This cake is perfect for a fall afternoon snack.
Fiorella Villavicencio
[email protected]I love that this cake is not too sweet.
Habeeb Afzal
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
favour divine
[email protected]This cake is a great way to use up leftover apples and cranberries.
Madan Ale
[email protected]I'm definitely making this cake again for my next party.
Boitumelo Tlhalepe
[email protected]This cake is perfect for a potluck or bake sale.
Joel Williams
[email protected]I added a streusel topping to this cake and it was amazing!
peter pumpkin eater
[email protected]I made this cake gluten-free by using almond flour and it turned out great!
oliwia kaszubowska
[email protected]I had some trouble getting the cake to come out of the pan in one piece, but it still tasted good.
Sameer Javed
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hamza Ch
[email protected]This cake is so moist and flavorful. I highly recommend it!
Rk Roni raykr72
[email protected]I love the combination of apples and cranberries in this cake. It's a perfect fall dessert.
Abubakar Salis
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely making it again.
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[email protected]I've made this cake several times and it always turns out perfect. It's a moist and flavorful cake that's perfect for any occasion.
Mateo Pineda
[email protected]This apple cranberry upside-down cake was a hit at my holiday party! It was easy to make and had a delicious flavor combination.