APPLE-CRANBERRY SALAD
Enjoy this delicious apple salad sprinkled with cranberries and pecans - a wonderful side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 12
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat sugar, vinegar, salt and pepper to boiling. Boil 1 minute; remove from heat. Cool completely. Stir in oil and gingerroot with wire whisk.
- In large shallow glass dish, place apple rings in single layer. Pour dressing over apples and turn to coat with dressing. Cover; refrigerate at least 2 hours, turning occasionally.
- Use slotted spoon to arrange apple rings on salad plates. Evenly sprinkle with cranberries and pecans. Drizzle with leftover dressing from dish, if desired.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Fat 2, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 99 mg
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Fatness Magalasi
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The apples and walnuts add a nice sweetness and crunch that balances out the tartness of the cranberries. I will definitely be making this salad again!
Usama Jutt
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cranberries, and I can also add other fruits and nuts to taste. It's a great salad for any occasion.
MD ALOMGHIR HISSEN
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors are amazing. I will definitely be making this salad again for future picnics and potlucks.
Md pappu khan Bulet
[email protected]This salad was a bit too sweet for my taste. I think I would reduce the amount of sugar in the dressing next time. Otherwise, it was a good salad and I would make it again.
Braelyn Fuller
[email protected]I'm not usually a fan of cranberry salad, but this one is an exception. The apples and walnuts add a nice sweetness and crunch that balances out the tartness of the cranberries. I will definitely be making this salad again!
Rishav Pyakurel
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The dressing is also very versatile - I've even used a balsamic vinaigrette before and it was deliciou
Sf Ff
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of sweet and tart flavors. I especially liked the addition of the walnuts, which added a nice crunch to the salad.
numeri ame
[email protected]This salad is a great way to use up leftover cranberries from Thanksgiving. It's also a great salad to make ahead of time, which is perfect for busy weeknights. I love the combination of sweet and tart flavors, and the dressing is light and refreshin
asim idrees
[email protected]I'm not a big fan of cranberries, but I really enjoyed this salad. The apples and walnuts add a nice sweetness and crunch that balances out the tartness of the cranberries. I will definitely be making this salad again!
wazeer Khan
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen cranberries, and I can also add other fruits and nuts to taste. It's a great salad for any occasion.
Mahidul Islam
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the flavors are amazing. I will definitely be making this salad again for future picnics and potlucks.
Willem De lange
[email protected]This salad was a bit too sweet for my taste. I think I would reduce the amount of sugar in the dressing next time. Otherwise, it was a good salad and I would make it again.
Zayed
[email protected]I'm not usually a fan of cranberry salad, but this one is an exception. The apples and walnuts add a nice sweetness and crunch that balances out the tartness of the cranberries. I will definitely be making this salad again!
Jamar Greene
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen cranberries, depending on what I have on hand. The dressing is also very versatile - I've even used a balsamic vinaigrette before and it was deliciou
nano khan
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the combination of sweet and tart flavors. I especially liked the addition of the walnuts, which added a nice crunch to the salad.
REALFAME VEVO
[email protected]This salad was a hit at our Thanksgiving dinner! The flavors of the apples, cranberries, and walnuts were perfectly balanced, and the dressing was light and refreshing. I will definitely be making this salad again for future gatherings.