APPLE CRANBERRY CUTOUT PIE
My husband loves pie, so I made one with apples, raspberries and cranberries. It's so good, I bend the rules and let the grandkids have it for breakfast. -Brenda Smith, Curran, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Divide pastry dough into two portions so that one is slightly larger than the other; wrap each in plastic wrap. Refrigerate 1 hour or overnight., In a Dutch oven, mix sugar and flour; stir in fruit, orange zest, orange juice and spices. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until apples are tender and juices are thickened, stirring occasionally. Remove from heat and cool, stirring occasionally., Preheat oven to 375°. Roll larger portion of pastry dough between two pieces of waxed paper into a 16x12-in. rectangle. Remove top piece of waxed paper; place a 13x9-in. baking pan upside down over pastry. Lifting with waxed paper, carefully invert pastry into pan. Remove waxed paper; press pastry onto bottom and up sides of pan. Refrigerate., On a well-floured surface, roll remaining dough into a 14x10-in. rectangle. Cut out 2-3 trees using a tree-shaped cookie cutter. Place dough on baking sheet and refrigerate 15 minutes until firm., Remove and reserve tree cutouts. Add filling to prepared pan. Place pastry over filling. Seal edges to bottom pastry by crimping with a fork. If desired, brush pastry with additional orange juice. Decorate top with cutouts. Sprinkle with additional sugar., Bake 40-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.,
Nutrition Facts : Calories 478 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 321mg sodium, Carbohydrate 61g carbohydrate (28g sugars, Fiber 3g fiber), Protein 5g protein.
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Fahim Islam
i@gmail.comI've tried several different apple cranberry pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
AFAQ BAHTTI
b_a28@gmail.comThis pie is so easy to make, even for a beginner baker. I highly recommend it.
Rahul Mahbub Rifat
rifat@hotmail.comI'm not a huge fan of cranberries, but I loved this pie! The apples and cranberries were a perfect combination and the crust was amazing.
Anjali Thakur
anjali.thakur38@gmail.comThis pie is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the end result is a delicious and beautiful pie.
seif gaming
s_gaming22@gmail.comI love the way this pie looks when it's finished. The lattice crust is so pretty and it makes the pie look extra special.
Alfred Tessy
tessy_alfred92@gmail.comI've made this pie several times and it's always a success. It's the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
mdrobin hossin
mdrobinhossin@yahoo.comThis pie is perfect for a fall gathering. It's hearty and flavorful, and it's sure to be a hit with everyone.
Syed Umair Raza
s.raza@yahoo.comI added a streusel topping to my pie and it was amazing! It added a crunchy texture and extra sweetness.
Emmanuel Ike
e.i64@hotmail.co.ukI love that this recipe uses fresh cranberries. It gives the pie a bright and tart flavor.
Asianna R Humphrey
h-a@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best apple cranberry pie he'd ever had.
Md Abdullah_Sheikh
amd83@hotmail.frThis pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
Top Comedy is
i95@aol.comI've tried several different apple cranberry pie recipes, and this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
abdulghaffar khan
k80@aol.comThis pie is so easy to make, even for a beginner baker. I highly recommend it.
Anu Manandhar
a_manandhar58@hotmail.co.ukI made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mustafa khan Bangash
m.b@hotmail.comI love the combination of apples and cranberries in this pie. It's the perfect fall dessert.
Cleo Pheiffer
pheifferc67@gmail.comI've made this pie several times now and it's always a crowd-pleaser. The crust is so easy to work with and the filling is always perfect.
Arjanit Kryeziu
arjanit_k62@hotmail.comThis pie was a bit more work than I expected, but it was totally worth it! The end result was a beautiful and delicious pie that everyone loved.
tanjim tabassum
tanjim@gmail.comI made this pie for my family and they loved it! The apple and cranberry filling was tart and sweet, and the crust was perfectly flaky. I will definitely be making this pie again.
Ali Sports
sa@hotmail.comThis apple cranberry cutout pie was a hit at our Thanksgiving gathering! The flavors were perfectly balanced, and the pie crust was flaky and golden brown. Definitely a keeper recipe.