APPLE-CRAN-PEAR SAUCE
This pretty pink sauce is a nice change from typical cranberry relish. Apple pie filling and canned pears add just the right amount of sweetness.-Keri Lawson, Fullerton, California
Provided by Taste of Home
Time 50m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 113 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 30mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 2g fiber), Protein 0 protein.
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Liwlam Dungayezi
[email protected]Overall, this is a great recipe for apple-cran-pear sauce. It's easy to make and the results are delicious.
Gomolemo Kameni
[email protected]This sauce is a bit too sweet for my taste, but I think that's because I used Honeycrisp apples. Next time, I'll try using a tarter variety of apple.
Arshad Muhammad
[email protected]I've made this sauce several times and it's always a hit. It's the perfect addition to a holiday meal.
MOSAHROF MOSAHROF
[email protected]This sauce is a great way to get kids to eat their fruit. My kids love it on pancakes and waffles.
Pita Ruiz
[email protected]I love the combination of apples, cranberries, and pears in this sauce. It's the perfect balance of sweet and tart. I also like that it's not too thick or too thin.
MD Ruman Ruman
[email protected]This sauce is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful. I love serving it with roasted chicken or pork.
Francis Abana
[email protected]I've never been a big fan of fruit sauces, but this one changed my mind. It's so flavorful and versatile. I've used it on everything from pancakes to pork chops.
Opp Joss
[email protected]This sauce is a staple in my holiday cooking. I make it every year for Thanksgiving and Christmas. It's always a crowd-pleaser.
Jeff Hicks
[email protected]I love the versatility of this sauce. I've used it on pancakes, waffles, french toast, and even ice cream. It's also great as a glaze for chicken or pork.
Appiah Eric
[email protected]This sauce is a great way to use up leftover fruit. I had some apples, cranberries, and pears that were about to go bad, so I decided to make this sauce. It turned out great and I'm so glad I didn't let the fruit go to waste.
Ayan Khan
[email protected]I made this sauce in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook on low for 6 hours. The sauce came out perfect and my house smelled amazing all day long.
TARAK mie
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was thick and flavorful, with just the right amount of sweetness. I served it with pork chops and it was a delicious meal.
Adebisi Rokibat
[email protected]This sauce was a bit too tart for my taste, but I think that's because I used Granny Smith apples. Next time, I'll try using a sweeter variety of apple.
Yc VVg
[email protected]I'm not usually a fan of fruit sauces, but this one was surprisingly delicious. The balance of sweetness and tartness was perfect. I especially enjoyed it over vanilla ice cream.
sagor kumar
[email protected]I made this sauce for Thanksgiving and it was a huge hit. Everyone loved the unique flavors and the beautiful color. It was also incredibly easy to make, which was a major plus on a busy holiday.
kevin mudale
[email protected]This apple-cran-pear sauce was a delightful treat! The combination of fruits created a wonderfully sweet and tart flavor. I loved the pop of cranberries in each bite. It was the perfect addition to my holiday dinner.