1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
- In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
- Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g
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Mamun Sheik
m-sheik@hotmail.comThis is my favorite coffee cake recipe! It's always a crowd-pleaser.
dina fe
fe_d9@gmail.comThis cake was a bit too dry for my taste, but the glaze helped.
Sukhdev Buttar
sukhdev-b28@yahoo.comI've made this cake several times and it's always a hit! It's the perfect cake for coffee or brunch.
Ayan Baba
a_b@yahoo.comThe cake was a bit bland, but the glaze helped.
Nepali Kuwait
k.nepali89@gmail.comThis recipe is a keeper! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Shiva Chaudary
chaudary.shiva75@hotmail.co.ukNot a fan of the glaze, but the cake itself was good.
A k R
a49@hotmail.frThis cake was easy to make and turned out great! I loved the streusel topping. I will definitely be making this cake again.
ooko martha
ooko3@yahoo.comThe cake was a little dry, but the glaze helped.
Elizabeth Baafi
e@yahoo.comI made this cake for my daughter's birthday and it was a huge success! She and her friends loved it. The cake was moist and flavorful, and the glaze was delicious. I will definitely be making this cake again.
Dansoa Abena
a-dansoa@hotmail.comThis cake was a bit too sweet for my taste.
DANIEL MEZUMA
mezumad@aol.comMy family loved this cake! It was moist and flavorful, and the streusel topping was perfect. I will definitely be making this cake again.
Chidi Boy
chidib@aol.comThis is now my go-to coffee cake recipe. It's always a hit when I bring it to gatherings.
mdmerazul 2096
m_275@gmail.comI followed the recipe to the letter and the cake came out perfect. It was so moist and delicious, and the streusel topping was amazing. I will definitely be making this cake again!
Fakii Mughal
m_f@gmail.comEasy to follow recipe and the cake turned out amazing! Thanks for sharing!
Amy Marchbanks
marchbanks_amy@aol.comMade this for my family and it was a hit! The cake was moist and flavorful, and the glaze was the perfect finishing touch.