APPLE CLAFOUTIS
Clafoutis is a French dessert which combines fresh fruit and custard. Just like a souffle, it rises beautifully then it deflates once cooled. It's best made in a cast iron skillet but any oven-proof skillet will work. Sprinkle with powdered sugar just before serving.
Provided by Yoly
Categories World Cuisine Recipes European French
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix eggs and brown sugar in a bowl until smooth. Whisk in flour and salt. Slowly add milk, stirring constantly until well combined. Stir in vanilla extract and set aside to rest.
- Melt butter, brown sugar, and water in a 10 1/4-inch cast iron skillet over medium-high heat. Stir frequently until mixture starts to boil. Reduce heat to medium; swirl skillet, but do not stir, until mixture starts to thicken, about 2 minutes. Add apples and cinnamon. Cook and stir until apples are crisp-tender and starting to brown, 15 to 18 minutes. Remove from heat.
- Stir egg mixture and pour over the apples in the skillet.
- Bake in the preheated oven until edges are golden brown and custard is set, 28 to 35 minutes.
Nutrition Facts : Calories 276 calories, Carbohydrate 40.5 g, Cholesterol 115.7 mg, Fat 10.8 g, Fiber 2.3 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 185.2 mg, Sugar 33.2 g
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John Shaluly
[email protected]I've made this apple clafoutis several times and it's always a crowd-pleaser.
H a z e l
[email protected]This apple clafoutis is a great way to get your kids to eat their fruit.
MD AJHARUL ISLAM
[email protected]I added a scoop of vanilla ice cream to my apple clafoutis and it was heavenly!
Hamza Muhhamad
[email protected]This apple clafoutis is a great make-ahead dessert. It can be made the day before and then reheated when you're ready to serve.
Smart Creator
[email protected]I'm not a big fan of apples, but I really enjoyed this clafoutis. The custard was so rich and creamy.
Sheila Calunsag
[email protected]This apple clafoutis is a perfect fall dessert. The apples and cinnamon give it a warm and cozy flavor.
Lubega Kenneth
[email protected]I love the simplicity of this apple clafoutis. It's a great dessert for a weeknight meal.
Mearwes Khan
[email protected]This apple clafoutis is a great way to use up leftover apples. It's easy to make and it's always delicious.
Zukiswa Ntyinkala
[email protected]I've made this apple clafoutis several times and it's always a winner. It's a great dessert for any occasion.
Mkashif Qureshi
[email protected]This apple clafoutis was a hit at my dinner party! The presentation was beautiful and the taste was even better. The apples were perfectly cooked and the custard was smooth and creamy.
Khaled Manna
[email protected]I made this apple clafoutis for my family and they loved it! The recipe was easy to follow and the clafoutis turned out perfectly. The apples were soft and juicy, and the custard was rich and creamy.
Qasimkhan khan
[email protected]This apple clafoutis was absolutely delicious! The apples were perfectly tender and the custard was creamy and flavorful. I will definitely be making this again.