APPLE CLAFOUTIS
Steps:
- Heat the butter in 8 inch skillet. Add the apples and toss to coat. Add 1/2 the sugar and the cinnamon and cook for about 2 minutes to soften the apples. The may be done ahead of time. Preheat the oven to 400F. Put the remaining sugar, flour, eggs and milk in a blender and process until smooth. With a slotted spoon, remove the apples from the skillet to a 1 1/2 inch deep 10 inch round ceramic or glass baking dish or pie plate. Add the apple liquid to the batter and process just to mix. Pour batter over the apples in the pan and place on baking sheet. Bake for 40 minutes or until browned, puffed and set. If a knife stuck into the center comes out clean, it is done. Dust with confectioner's sugar on top. Serve immediately for best effect.
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Vianney Linus
[email protected]This clafoutis was delicious! The apples were nice and soft and the custard was perfectly cooked.
Tahmina Akter
[email protected]This clafoutis was so easy to make and it turned out so well! I will definitely be making this again.
Mohammad Ghawsi
[email protected]I made this clafoutis for my family and they loved it! It was a great way to use up some of our fresh apples.
Abiral Kc
[email protected]This clafoutis was a bit bland for my taste. I think it needed more sugar or spices.
Awantha Perera
[email protected]I've made this clafoutis several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Jenesss Hemans
[email protected]This clafoutis was delicious! The apples were perfectly cooked and the custard was creamy and flavorful.
the logical answer
[email protected]The clafoutis was easy to make and it turned out great! I would definitely recommend this recipe.
Carlson Tyner
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good.
Robert Danilo Tecson
[email protected]I made this clafoutis for a brunch party and it was a huge hit. Everyone loved it!
Milica Milovic
[email protected]This clafoutis was delicious! The apples were tender and the custard was creamy. I loved the hint of cinnamon and nutmeg. I will definitely be making this again.
Jeremy Aocsta
[email protected]I was really impressed with this clafoutis. It was so light and fluffy, and the apples were cooked perfectly. I will definitely be making this again.
Konok Army
[email protected]This recipe is a keeper! The clafoutis was so easy to make and it turned out so well. The apples were nice and soft and the custard was perfectly cooked.
ILLEGAL ARMY
[email protected]I've made this clafoutis several times now and it always turns out great. It's a really easy recipe to follow and the results are always delicious.
Divine Melody
[email protected]This apple clafoutis was a hit with my family! The apples were perfectly tender and the custard was light and fluffy. I loved the hint of cinnamon and nutmeg. I will definitely be making this again.