APPLE CINNAMON SWEET POTATO MUFFINS
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
- In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
- Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
- Bake for 20 to 25 minutes or until done.
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dipani dipani
[email protected]Overall, these muffins are a great way to enjoy the flavors of fall. They're easy to make, delicious, and healthy.
Skylar Riley
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat their vegetables.
Emaan
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They're still moist and flavorful, and they're also gluten-free.
aleah Sweetenburg
[email protected]These muffins are so easy to make and they're always a hit! I love that I can make them ahead of time and freeze them for later.
Sikandar Abbasi
[email protected]I made these muffins with applesauce instead of oil and they turned out great! They're still moist and flavorful, but they're also a bit healthier.
INTERNATIONALE BOX
[email protected]I added some chopped walnuts to these muffins and they were delicious! The walnuts added a nice crunch and flavor.
Joseph Bakheet
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they're also a bit healthier.
Hamad Safi
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a great way to get kids to eat their vegetables.
Joseph Burnash
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can freeze them for later, too.
Vanessa Westbrook
[email protected]These muffins are the perfect fall treat! They're warm, comforting, and have just the right amount of spice. I love that they're also healthy and filling.
CLOUD FIEND
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good! The apple and cinnamon flavors really complement the sweet potatoes. I'll definitely be making these again.
Ristadul Islam
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Baron otieno
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.