APPLE CINNAMON RAISIN PITAS (BREAD MACHINE)
I used to buy these breakfast "pitas" from the grocery store, but figured out how to make them at home - for a heck of alot less. They're more like small, flatbreads, and I slice them in half, toast them, and spread them with peanut butter, honey, or jam. Yum! They're not very sweet, as there isn't much sugar in them.
Provided by Katzen
Categories Yeast Breads
Time 3h10m
Yield 12 pitas, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.
- 2. Set to "dough" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.
- 3. Separate into 10 balls. Press each ball into a 4" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.
- 4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.
- 5. Remove from pan onto clean towel and cover while cooling.
Nutrition Facts : Calories 174, Fat 0.8, SaturatedFat 0.1, Sodium 100.3, Carbohydrate 38.9, Fiber 3.6, Sugar 9.4, Protein 5.1
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Lil Nigae
[email protected]I'm allergic to cinnamon, so I made these pitas without it. They were still really good!
M laal Dawana
[email protected]These pitas were really dry. I think I overcooked them.
Mahmood Ayyaz
[email protected]I had a hard time getting the dough to rise. I think I may have added too much flour.
puzaaa_ karkii
[email protected]These pitas were a little too sweet for my taste, but they were still good. I would recommend using less sugar in the filling next time.
Nice or bad u deside CVGO
[email protected]I'm not a huge fan of raisins, but these pitas were still really good. The apple cinnamon filling was so flavorful that it made up for the raisins.
Nastroy Ali
[email protected]These pitas were easy to make and turned out great. The filling was delicious and the bread was soft and fluffy.
Maria Kayani
[email protected]I made these pitas for a potluck, and they were a huge success. Everyone loved them!
B. PANDEY
[email protected]These pitas were delicious! The apple cinnamon raisin filling was so flavorful, and the bread was soft and fluffy. I would definitely recommend this recipe.
Ruth Eliud
[email protected]I've made these pitas several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Dustin Dixon
[email protected]These apple cinnamon raisin pitas were a hit with my family! They were so soft and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.