APPLE-CINNAMON MINI PIES
I came up with the idea for my mini pie recipes while snacking on applesauce one night and thought it would make a quick and delicious pie filling. They were a total hit and what's better than a mini pie that you can actually hold in your hand to eat? -Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. On a lightly floured surface, unroll pastry sheets. Using a floured 3-1/2-in. round cookie cutter, cut six circles from each sheet., In a small bowl, mix applesauce with 1-1/2 teaspoons cinnamon sugar. Place 2 teaspoons applesauce mixture on one half of each circle; dot with butter. Moisten pastry edges with some of the milk. Fold pastry over filling; press edges with a fork to seal., Transfer to ungreased baking sheets. Brush tops with remaining milk; sprinkle with remaining cinnamon sugar. Bake 12-15 minutes or until golden brown. Remove from pans to wire racks. Serve warm or at room temperature.
Nutrition Facts : Calories 104 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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AllahRakha AllahRakhaAD
[email protected]These pies are the perfect way to use up leftover apples. They're also a great way to get your kids involved in the kitchen.
Sylvia Garza
[email protected]These pies are so easy to make, even a beginner can do it. And they're so delicious, everyone will love them.
IB Creative
[email protected]I've made these pies several times now and they're always a hit. They're the perfect size for a party or a potluck.
Boden Rawson
[email protected]These pies are the perfect fall dessert. They're easy to make and they taste delicious. I highly recommend them!
Babo Tongchongya
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Aiden Crenshaw
[email protected]I added a scoop of vanilla ice cream on top of each pie and it was the perfect finishing touch.
Lea Fakih
[email protected]These pies were a great way to use up some leftover apples. They were easy to make and they tasted delicious.
Nathan Teko
[email protected]I followed the recipe exactly and the pies turned out perfect. They were so good that I ate two of them in one sitting.
Adil Khan0318
[email protected]These pies were amazing! I will definitely be making them again.
Aiyanna Zoel
[email protected]These pies were really easy to make, but they didn't taste as good as I hoped. I think I'll try a different recipe next time.
Ashu Ashi
[email protected]I had a hard time getting the pies to brown evenly. I think I needed to bake them for a few minutes longer.
Ssempija Umaru
[email protected]The crust was a little dry, but the filling was delicious.
ss clicky
[email protected]These pies were a little too sweet for my taste, but my kids loved them.
Big Time
[email protected]I added a scoop of vanilla ice cream on top of each pie and it was the perfect finishing touch.
Tasfaye Onke
[email protected]I substituted a gluten-free flour blend for the all-purpose flour and they turned out great! My gluten-free friends were able to enjoy these pies without any problems.
wina reacts
[email protected]These mini pies were a great way to use up some leftover apples. They were quick and easy to make and they tasted delicious.
Isabel Van Zyl
[email protected]I've made these pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can make them ahead of time and freeze them for later.
Dee Zee
[email protected]These apple cinnamon mini pies were a hit at my last party! They were so easy to make and everyone loved them.