APPLE-CINNAMON GLAZED ANGEL FOOD CAKE
Great, light angel food cake with an apple-cinnamon glaze.
Provided by chof
Time 2h55m
Yield 12
Number Of Ingredients 12
Steps:
- Place a rack at the lowest position in the oven and preheat to 375 degrees F (190 degrees C).
- Prepare cake: Beat egg whites, cream of tartar, and salt in a glass, metal, or ceramic mixing bowl until soft peaks form. Add sugar, 2 tablespoons at a time, beating well after each addition. Continue to beat until smooth and glossy and stiff peaks form. Mix in vanilla and almond extracts on low speed.
- Combine confectioners' sugar and cake flour in a bowl; gently fold into the egg mixture. Pour into an ungreased, 10-inch fluted tube pan such as Bundt®.
- Bake in the preheated oven until top crust is golden brown and the cracks feel dry, 35 to 40 minutes. Remove from the oven and immediately invert cake pan; let cool completely, about 2 hours.
- Loosen the sides of the cake from the pan and remove onto a serving plate.
- Prepare glaze: melt butter in a small saucepan. Stir in confectioners' sugar and cinnamon. Slowly add apple cider until glaze is thin enough to drizzle.
Nutrition Facts : Calories 312 calories, Carbohydrate 62.8 g, Cholesterol 13.6 mg, Fat 5.3 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 100.8 mg, Sugar 52.6 g
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Haji Peer
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Mashrang Ali
[email protected]This cake was very easy to make and it turned out beautifully. I'm so glad I found this recipe!
Ron Cope
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the glaze.
Ch Rizwan Goraya
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful, and the glaze was delicious.
wekiisha
[email protected]This cake was perfect! It was light and fluffy, and the glaze was the perfect amount of sweetness.
Md Adir Husen
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think next time I'll try a different recipe.
Shravan Kumar
[email protected]I've made this cake several times and it always turns out great. It's a great recipe to have on hand for when you need a quick and easy dessert.
Okeke Denty
[email protected]This cake was very easy to make and it turned out beautifully. I'm so glad I found this recipe!
khaled Loda
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less sugar in the glaze.
Michael Chisale
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect size for a small party.
Matin khan BD
[email protected]This cake was a bit more dense than I expected, but it was still very good. The flavor was great and the glaze was delicious.
Birendra Sanjyal
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so light and fluffy, and the glaze was the perfect amount of sweetness.
Radhy MOHAN
[email protected]This cake is so moist and flavorful! The apple cinnamon glaze is the perfect finishing touch.
TumeloFa Motshegwa
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Sukur Akando
[email protected]This cake is the perfect dessert for any occasion. It's light and fluffy, with a delicious apple cinnamon flavor.
Sarah Paramo
[email protected]I made this cake for a party and it was a huge hit! Everyone raved about how moist and flavorful it was.
Mr Ahx
[email protected]This cake was so easy to make and it turned out so delicious! My family loved it!