APPLE CINNAMON CREME BRULEE
Steps:
- Peel and core apples. Cut into bite sized chunks. Cook the apples in the cinnamon, 1/4-cup sugar, and water. Cook for 7 to 8 minutes until tender, but not mushy. Set aside to cool.
- Preheat oven to 325 degrees F.
- Whisk egg yolks and 6 tablespoons sugar. Whisk until light yellow. Add vanilla. While whisking, gradually pour in whipping cream.
- Divide apples evenly into 6 ramekins. Ladle cream mixture evenly over the apples. Place ramekins in a baking dish. Pour hot water halfway up to the sides of the ramekins. Bake the custard until set, approximately 40 minutes.
- Keep the ramekins in the water bath and let them cool for about 30 minutes. Remove from water and chill overnight in the refrigerator.
- Sprinkle sugar on top of creme and then torch until golden brown.
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Lukman Hussain
[email protected]This was my first time making crème brûlée and it turned out great! Thanks for the recipe!
Julie Prox
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rajkumar Tharu
[email protected]I'm not a big fan of apple cinnamon, but I still enjoyed this crème brûlée. The custard was very smooth and creamy.
Harry Gill
[email protected]This is my new favorite crème brûlée recipe! It's so easy to make and it always turns out perfectly.
Thefirstone six
[email protected]Overall, I thought this crème brûlée was just okay. It wasn't bad, but it wasn't anything special either.
Guna Moktan
[email protected]I had some trouble getting the caramelized sugar topping to set. I ended up having to put it under the broiler for a few minutes.
Abigeal Oyinkansola
[email protected]This crème brûlée is a bit too sweet for my taste. I think I would reduce the amount of sugar in the custard next time.
Johir Molla
[email protected]I love the flavor of this crème brûlée! The apples and cinnamon are a perfect combination. I also appreciate that this recipe is relatively easy to follow.
C Johnson
[email protected]I followed the recipe exactly and my crème brûlée turned out perfectly. The custard was smooth and creamy, and the caramelized sugar topping was perfectly хрустящий.
Madiha Kamboh
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dessert that is sure to wow your guests.
Mahmud hasan munna
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved the unique flavor of the apples and cinnamon. The caramelized sugar topping was also a big crowd-pleaser. I will definitely be making this again.
Mylyn Perater
[email protected]This apple cinnamon crème brûlée is a delightful dessert that is perfect for any occasion. The custard is smooth and creamy, with a delicious apple cinnamon flavor. The caramelized sugar topping adds a perfect crunch. I highly recommend this recipe!