APPLE CINNAMON COFFEE CAKE - SUGAR FREE
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Breads
Time 1h6m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
- Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
- Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
- Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
- Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
- In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
- Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
- Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
- Serve warm or at room temperature.
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Neville Hennings
[email protected]I'm giving this coffee cake recipe one star because I can't give it zero stars.
Esa Moni
[email protected]This coffee cake is a waste of time and ingredients. Don't bother making it.
Som One
[email protected]This coffee cake was a complete disaster. It was dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Masood Jamali
[email protected]I'm not sure what went wrong, but my coffee cake turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Ayesha Sheikh
[email protected]This coffee cake was a bit too dense for my liking.
SP TV
[email protected]The streusel topping on this coffee cake was a bit too crumbly for my taste.
Kenote finance
[email protected]I found this coffee cake to be a bit too sweet for my liking.
Md zakir Hosen
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good.
Ridoy Biswas
[email protected]I've never made coffee cake before, but this recipe was so easy to follow. It turned out perfect!
ROCK OP
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It was so good!
TheClawMachine
[email protected]This coffee cake is so easy to make. I love that I didn't have to use any special ingredients.
Felix gloria miracle
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Marek Zelinka
[email protected]I was a bit skeptical about making a sugar-free coffee cake, but I was pleasantly surprised. This cake was delicious! It didn't taste like it was missing any sugar at all.
Asibon Etorti
[email protected]This is the best sugar-free coffee cake recipe I've ever tried. It's so moist and flavorful, and the streusel topping is amazing.
Love Pariyar
[email protected]I've made this coffee cake several times now, and it's always a success. It's a great way to use up leftover apples, and it's always a crowd-pleaser.
Tristian Goodwyn
[email protected]This coffee cake was a hit with my family! It was moist and flavorful, and the cinnamon streusel topping was the perfect finishing touch.