APPLE CIDER ICE
Provided by Food Network
Time 5h15m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- In a large heavy-bottomed saucepan, combine all the ingredients. Heat until the mixture begins to simmer. Decrease to medium low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour. Refrigerate until cold.
- Pour reduced liquid into a shallow pan. Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.
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Yolandi Kuhn
[email protected]I can't wait to try this recipe with different types of cider.
Grace gharzedine
[email protected]This is the perfect drink to serve at a party or gathering.
Agoofa
[email protected]I added a little bit of cinnamon to the ice and it gave it a really nice flavor.
Dixita Koirala
[email protected]This is a great recipe for using up leftover apple cider.
Charlie Hyder
[email protected]I love how this ice is made with all-natural ingredients. It's a healthy and delicious way to enjoy apple cider.
Sharia Robinson
[email protected]This was so easy to make and it turned out so well. I'll definitely be making this again.
Shafiq Wzr
[email protected]I'm not a big fan of apple cider, but I loved this ice! It was the perfect balance of sweet and tart.
Levei Williams
[email protected]This apple cider ice is so refreshing and perfect for a hot summer day.
Braylon Crosby
[email protected]I made this for a party and it was a hit! Everyone loved it.
Hello Hello
[email protected]This was a great way to use up some leftover apple cider. It was easy to make and turned out delicious.
Princy Mahar
[email protected]My family loved this apple cider ice! It was so refreshing and flavorful. I will definitely be making this again.