APPLE CIDER CINNAMON ROLLS

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Apple Cider Cinnamon Rolls image

Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is perfect for a weekend morning in autumn.-Kim Forni, Claremont, New Hampshire

Provided by Taste of Home

Time 1h30m

Yield 1 dozen.

Number Of Ingredients 17

3-1/4 cups all-purpose flour
1/4 cup sugar
1 package (1/4 ounce) quick-rise yeast
1/2 teaspoon salt
3/4 cup 2% milk
1/4 cup apple cider or juice
1/4 cup plus 1/3 cup butter, softened, divided
1 large egg, room temperature
2 cups finely chopped peeled tart apples
1-1/4 cups packed brown sugar
3/4 cup finely chopped walnuts
3 teaspoons ground cinnamon
2 cups apple cider or juice
1 cinnamon stick (3 inches)
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 cup confectioners' sugar

Steps:

  • In a large bowl, combine 2-1/4 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, cider and 1/4 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Roll into a 15x10-in. rectangle. Spread remaining butter to within 1/2 in. of edges. Combine the apples, brown sugar, walnuts and cinnamon; sprinkle over butter., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side down in a greased 13x9-in. baking dish. Cover and let rise in a warm place for 30 minutes. Preheat oven to 325°., Bake until golden brown, 30-35 minutes. For frosting, place cider and cinnamon stick in a small saucepan. Bring to a boil; cook until liquid is reduced to 1/4 cup, about 20 minutes. Discard cinnamon stick; cool cider. , In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and reduced cider; beat until smooth. Spread over warm rolls.

Nutrition Facts : Calories 540 calories, Fat 25g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 272mg sodium, Carbohydrate 74g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.

Nanthini Nanthini
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I'm allergic to nuts, so I omitted the walnuts from the filling. The cinnamon rolls were still delicious!


Mohsin Ijaz
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These cinnamon rolls are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.


Romikhan Khan
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I love that these cinnamon rolls are made with apple cider. It gives them a unique flavor that I really enjoy.


justin hefley
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I've made these cinnamon rolls several times now and they're always a hit. They're the perfect breakfast or brunch treat.


awal zada
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These cinnamon rolls are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make your house smell amazing!


Makeisha Curry
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I'm not a big fan of cinnamon, but I really enjoyed these cinnamon rolls. The apple cider flavor really mellows out the cinnamon.


Shefko Dabi
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These cinnamon rolls are the perfect fall treat! The apple cider and cinnamon flavors are a perfect combination.


AMOS ORWONGO
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I made these cinnamon rolls for a party and they were a huge hit! Everyone raved about how delicious they were.


Abdulllah Muhammad
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I didn't have any apple cider on hand, so I used apple juice instead. The cinnamon rolls still turned out great, but they didn't have quite as much apple flavor.


Dayna King
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I think I overproofed the dough. The cinnamon rolls were too fluffy and they didn't hold their shape very well.


Mohsin Hussain
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I'm not sure what went wrong, but my cinnamon rolls didn't turn out very well. They were a bit dry and the apple cider flavor was overpowering.


Abba M Usman
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I used a different type of apple cider than the recipe called for and the cinnamon rolls still turned out great. I think you could use any type of apple cider you like.


Shahid Alee
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I added a little extra cinnamon to the filling and they turned out amazing! The cinnamon flavor really shines through.


Thato Phahlane
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These cinnamon rolls are a bit more dense than the traditional kind, but I actually prefer them that way. They're still very soft and fluffy, but they have a more substantial texture.


Daniyal Jutt
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I'm not a huge fan of apple cider, but I really enjoyed these cinnamon rolls. The apple cider flavor was subtle and the cinnamon was just right.


antonia crego
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The recipe was easy to follow and the cinnamon rolls turned out perfect. I will definitely be making them again.


Jonathan Follett
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I made these cinnamon rolls for my family and they were a huge hit! Everyone loved them.


Roy Shuvo
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These apple cider cinnamon rolls are a delicious and festive treat! The apple cider gives them a wonderful flavor and the cinnamon adds a warm spice.