APPLE CHUTNEY (FROM THE NEW REVISED MOOSEWOOD COOKBOOK)
I love Chutney but it is expensive to buy. Apples are plentiful and cheap in Nova Scotia (and many other locations) so I like to make this one to accompany samosas and anything else that needs a delicious kick. It's also very easy.
Provided by GuarGum
Categories Spreads
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Coarsely chop the apples, with or without peel.
- Place them in a medium sized saucepan with all remaining ingredients.
- Bring to a boil, then lower heat to simmer.
- Simmer uncovered about 45 minutes, stirring occasionally, or until everything is very soft.
- Enjoy the delicious smell wafting through your house.
- Cool and transfer to a sterile jar.
- Refrigerate.
- Sometimes the apples I use are harder and still chunky at the end of cooking, so I mash them with the potato masher.
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qwerty qwerty
[email protected]This chutney was a bit too sweet for my taste, but it was still good.
Lebogang Mokwape
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to a cheese plate or charcuterie board.
Malik Hazrat
[email protected]This is a great recipe for a homemade chutney. It's easy to make and the flavor is amazing.
Sajid Ahmad
[email protected]I love the sweet and tangy flavor of this chutney. It's perfect for grilled chicken, fish, or vegetables.
Jameel Rahma
[email protected]This was my first time making chutney and it turned out great! I followed the recipe exactly and it was perfect.
Samir Shames
[email protected]I've been making this chutney for years and it never disappoints. It's always a hit at potlucks and picnics.
Adda u shehu
[email protected]This is a great recipe for a quick and easy chutney. I used it on chicken and it was perfect.
Presh Pearl
[email protected]I made this chutney for a party and it was a huge success! Everyone loved it and I got lots of compliments. It's the perfect balance of sweet and savory.
Leannon Chikoz
[email protected]This recipe was easy to follow and the chutney turned out great! I used it on grilled cheese sandwiches and it was delicious.
Paul Roussell
[email protected]This apple chutney is a staple in my kitchen. It's so versatile and can be used with a variety of dishes. I love the sweet and tangy flavor, and it's always a hit with my family and friends.