APPLE CAKE
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream butter, sugar and egg. Stir together dry ingredients add to creamed mixture (batter will be very thick). Stir in the apples, nuts and vanilla. Spread into a greased 8-in. square baking pan. Bake at 350° for 35-40 minutes or until cake tests done. Serve warm or cold with whipped cream or ice cream.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Andrei Vlad
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
sharlyn davids
[email protected]This cake was a little too sweet for my taste, but it was still good.
Maya Joshi
[email protected]I'm not a big fan of apple cake, but this one was really good! The apples were tart and the cake was moist.
Victoria Brodie
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Excellent Villag
[email protected]I love the simplicity of this cake. It's easy to make and always turns out delicious.
Aytul Nobi
[email protected]This cake is perfect for fall! The apples and spices give it a warm and cozy flavor.
Lila Baral
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Mahogany stevens
[email protected]This is the best apple cake I've ever had! It's so moist and flavorful.
Technical Coordinator
[email protected]I've made this cake several times now and it always turns out great! It's a family favorite.
Awolesi Ameerah
[email protected]This cake was a hit at my party! Everyone loved the flavor and the moist texture.
Sayed Ahmed
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the apples gave it a nice tartness.
Streva Chibesa
[email protected]This apple cake was delicious and easy to make! I used Granny Smith apples, and they gave the cake a tart flavor that I really enjoyed. The cake was also very moist and flavorful.