APPLE BUTTER CARDAMOM CHEESECAKE
Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
- Bake 45 minutes or until center is set. Cool completely before removing from the pan.
- Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
- Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 30.8 g, Cholesterol 87.7 mg, Fat 22.6 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 215.9 mg, Sugar 15.9 g
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Salana Magar
[email protected]I'm not a fan of apple butter, so I used regular butter instead. The cheesecake still turned out great!
Ramesh Bavri Photography
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he had ever had.
Wole Omosanya
[email protected]This cheesecake was a little too dense for my taste. I prefer a lighter and fluffier cheesecake.
sami munshi33
[email protected]I'm not a big fan of cardamom, but I still enjoyed this cheesecake. The apple butter flavor was very prominent.
Ros Borsch
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was delicious!
Kitu Siraiki
[email protected]The cheesecake was a little too sweet for my taste, but it was still very good.
Munawar Prince
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Lehlogonolo Grace Sepeng
[email protected]This cheesecake was easy to make and turned out perfectly. I will definitely be making it again.
Tedo Cohen
[email protected]I was a little hesitant about the cardamom, but I'm so glad I tried it. It added a wonderful depth of flavor.
Dijon Jester
[email protected]My family loved this cheesecake so much we ate it all in one day.
tasha tex
[email protected]This is THE BEST cheesecake I have ever had. I will definitely be making this again and again.
Sk Mondol
[email protected]So smooth and creamy! I loved the crust. It was the perfect amount of crunch and flavor.
Sakariye Mahdi
[email protected]Absolutely divine! The cardamom gave it a lovely subtle exotic flair that paired very well with the apple flavor.
Brenda Maysonet
[email protected]This cheesecake was a hit at my dinner party! The apple butter and cardamom flavors were a unique and delicious combination.