APPLE BUNDT CAKE

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Apple Bundt Cake image

Provided by Amanda Denton

Categories     Cake     Egg     Fruit     Dessert     Bake     Apple     Fall     Winter     Bon Appétit     Vermont     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 12

4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces
5 tablespoons plus 2 1/2 cups sugar
2 teaspoons ground cinnamon
4 large eggs
1 cup vegetable oil
1/4 cup orange juice
1 tablespoon grated orange peel
1 teaspoon vanilla extract
3 cups all purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar

Steps:

  • Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.
  • Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.

Semaigzer Adinew
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I'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.


rao saim
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I can't wait to try this recipe! It looks so delicious.


Muhammad Shezan
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This cake is a keeper! I'll be making it again and again.


Maureen Asaasira
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I'm so glad I found this recipe! It's the perfect apple bundt cake.


Cephas Eiojo
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I had some trouble getting the cake out of the bundt pan, but it was worth it. The cake was delicious.


Samuel Kinyanjui
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The cake didn't turn out as moist as I would have liked, but it still had a good flavor.


Muhammad Bux
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This cake was a bit too sweet for my taste, but it was still good.


Meggie Mbalo
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I'm not a big fan of apple cake, but this one is really good. The streusel topping is especially delicious.


Tera Pena
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This cake is so moist and flavorful. I could eat the whole thing myself!


Abdal Abbasi
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I love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.


Azara Watkins
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This recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.


Zafar Kathia na113
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I made this cake for a potluck and it was a huge hit! Everyone loved it.


Mangi Khan
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This apple bundt cake is the best! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.


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