APPLE BUNDT CAKE
Provided by Amanda Denton
Categories Cake Egg Fruit Dessert Bake Apple Fall Winter Bon Appétit Vermont Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Oil and flour 12-cup Bundt pan. Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Stir flour, baking powder and salt into egg mixture. Spoon 1 1/2 cups batter into prepared Bundt pan. Top with half of apple mixture. Cover with 1 1/2 cups batter. Top with remaining apples, then batter.
- Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Cool cake in pan on rack 15 minutes. Run knife around sides of pan to loosen. Turn cake out onto rack. Cool at least 45 minutes. Dust with powdered sugar. Serve slightly warm or at room temperature.
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Semaigzer Adinew
adinew.semaigzer@yahoo.comI'm not sure if I have all the ingredients, but I'm going to give this recipe a try anyway.
rao saim
s-rao27@gmail.comI can't wait to try this recipe! It looks so delicious.
Muhammad Shezan
m.s1@gmail.comThis cake is a keeper! I'll be making it again and again.
Maureen Asaasira
m-asaasira96@hotmail.comI'm so glad I found this recipe! It's the perfect apple bundt cake.
Cephas Eiojo
cephas@gmail.comI had some trouble getting the cake out of the bundt pan, but it was worth it. The cake was delicious.
Samuel Kinyanjui
kinyanjuisamuel79@aol.comThe cake didn't turn out as moist as I would have liked, but it still had a good flavor.
Muhammad Bux
b_m41@gmail.comThis cake was a bit too sweet for my taste, but it was still good.
Meggie Mbalo
m_m@hotmail.comI'm not a big fan of apple cake, but this one is really good. The streusel topping is especially delicious.
Tera Pena
pena_t@yahoo.comThis cake is so moist and flavorful. I could eat the whole thing myself!
Abdal Abbasi
a.abdal4@hotmail.comI love the combination of apples and cinnamon in this cake. It's the perfect fall dessert.
Azara Watkins
w.azara@yahoo.comThis recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Zafar Kathia na113
z.n72@hotmail.comI made this cake for a potluck and it was a huge hit! Everyone loved it.
Mangi Khan
m.k@yahoo.comThis apple bundt cake is the best! It's so moist and flavorful, and the streusel topping is the perfect finishing touch.