APPLE BROWN BETTY
Provided by Ellie Krieger
Categories dessert
Time 1h10m
Yield 6 servings, 1 serving is about 1 cup
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Combine apples, apple cider, 1 tablespoon brown sugar, vanilla, 1/2 teaspoon cinnamon in a large saucepan over medium-high heat. Cook, stirring occasionally, until apples are tender but not mushy, about 10 minutes. Stir in 1 tablespoon butter until melted, remove from heat and transfer apple mixture to a 9-inch glass pie plate.
- Place bread in food processor and process until crumbs are formed, about 15 seconds. Melt remaining 1 tablespoon butter in microwave for 20 seconds. Toss crumbs with melted butter, walnuts, remaining 2 tablespoons brown sugar and remaining 1/2 teaspoon cinnamon. Scatter crumb mixture on top of apples and bake for 30 minutes, until topping is crisped and lightly browned.
- Excellent source of: Fiber and Manganese
- Good source of: Vitamin C
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Resham Xetry
[email protected]This is my go-to recipe for apple brown betty. It's always a hit with my family and friends.
Albert Manjese
[email protected]This is a great recipe for beginners. It's easy to make and doesn't require any special ingredients.
Rafaqat Hussain
[email protected]The apples were a bit too tart for my liking. I think I'll use a sweeter variety of apples next time.
Andrew omonigho Louis
[email protected]This was a bit too bland for my taste. I think I'll add some more spices next time.
Draper Pierre
[email protected]I've been making this apple brown betty for years, and it's always a hit. It's the perfect dessert for a fall gathering.
Ewert Jürgens vd westhuizen
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of apples, cinnamon, and sugar.
Usman Jan
[email protected]I'm not a huge fan of apples, but I really enjoyed this apple brown betty. The apples were soft and flavorful, and the topping was crispy and sweet.
Raesha Purnell
[email protected]This is a great recipe for using up leftover apples. I always have a few apples that are about to go bad, and this is a great way to use them up.
Lorifiya Alyse
[email protected]The topping was a bit too dry for my liking, but the apples were delicious.
Vivian Hicks
[email protected]This was a bit too sweet for my taste, but I think I just need to use less sugar next time.
Dead meme
[email protected]I've made this apple brown betty several times now, and it always turns out great. It's a perfect dessert for a potluck or holiday gathering.
rania kim siol
[email protected]This is my new favorite apple dessert! The combination of apples, cinnamon, and sugar is perfect.
Moiz BuTt
[email protected]Easy to make and delicious! I used a mix of Granny Smith and Honeycrisp apples, and they turned out perfectly.
Captain Sam
[email protected]This apple brown betty was a hit! The apples were tender and flavorful, and the topping was crispy and sweet. I will definitely be making this again.