APPLE BRINE
Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with recipe #318386. Cooking time is marinating time. From Dinosaur Bar B Q.
Provided by princessmommie
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the fridge before using.
- Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before grilling, or using in a recipe.
- Makes enough for 4-6 pounds of pork.
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#course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-chops #pork-loins #3-steps-or-less
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Mkomk Yyyui
[email protected]I'm not a big fan of apple brine, but this recipe was surprisingly good. The chicken came out moist and flavorful.
David Williams
[email protected]I've used this brine on multiple occasions and it's always been a hit with my family and friends.
Raymond Hamilton
[email protected]This brine is not worth the effort. It didn't add any flavor to the meat.
Prince Ripon
[email protected]I followed the recipe exactly and my chicken came out dry and overcooked.
Kareem Brohi
[email protected]This brine is a bit too sweet for my taste. I prefer a more savory brine.
Dinusha Malith
[email protected]I've tried this brine on chicken and turkey and it's been amazing both times. The meat is so moist and flavorful.
Sam Filoialii
[email protected]This is my go-to brine recipe for pork chops. They always come out so tender and juicy.
Marc Robyn
[email protected]This brine is easy to make and adds a great flavor to the meat. I've used it on chicken, pork, and turkey and it's always a hit!
Ramesh limbu
[email protected]I love using this brine for my holiday turkey. It always comes out perfectly cooked and juicy.
Sumitra Rai
[email protected]This brine is a bit time-consuming to make, but it's worth the effort. The meat comes out incredibly moist and flavorful.
Aadinath
[email protected]Easy to make and adds great flavor to the meat. I've used it on chicken, pork, and turkey and it's always a hit.
ARIYAN YT
[email protected]I've tried many different brine recipes, but this apple brine is by far the best. It adds a subtle sweetness to the meat that is simply irresistible.
Ginger Fuller
[email protected]Made this brine for my pork chops and they came out incredibly tender and juicy. Will definitely be using this recipe again.
Hermione Little
[email protected]This apple brine is a game-changer! My Thanksgiving turkey was the juiciest and most flavorful bird I've ever cooked. Highly recommend!