APPLE BRINE
Brining is a great way to make a lean cut of pork juicier. The sugar in the brine caramelizes on the surface of the pork when grilled. Yummy! Great grilled as is, or use with recipe #318386. Cooking time is marinating time. From Dinosaur Bar B Q.
Provided by princessmommie
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dump all the ingredients into a large saucepan and bring to a boil over high heat. Boil for 15 minutes. Strain the brine into a bowl, cool to room temperature, and then chill completely in the fridge before using.
- Add chops to the brine and let them marinate in the refrigerator for 8 to 12 hours. Pull them out and dry them off before grilling, or using in a recipe.
- Makes enough for 4-6 pounds of pork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #main-dish #pork #easy #meat #pork-chops #pork-loins #3-steps-or-less
You'll also love
Mkomk Yyyui
yyyuim@gmail.comI'm not a big fan of apple brine, but this recipe was surprisingly good. The chicken came out moist and flavorful.
David Williams
dwilliams@yahoo.comI've used this brine on multiple occasions and it's always been a hit with my family and friends.
Raymond Hamilton
rhamilton@aol.comThis brine is not worth the effort. It didn't add any flavor to the meat.
Prince Ripon
ripon60@yahoo.comI followed the recipe exactly and my chicken came out dry and overcooked.
Kareem Brohi
brohi@yahoo.comThis brine is a bit too sweet for my taste. I prefer a more savory brine.
Dinusha Malith
dinusha_m19@gmail.comI've tried this brine on chicken and turkey and it's been amazing both times. The meat is so moist and flavorful.
Sam Filoialii
s91@gmail.comThis is my go-to brine recipe for pork chops. They always come out so tender and juicy.
Marc Robyn
robyn_marc87@hotmail.co.ukThis brine is easy to make and adds a great flavor to the meat. I've used it on chicken, pork, and turkey and it's always a hit!
Ramesh limbu
lramesh59@yahoo.comI love using this brine for my holiday turkey. It always comes out perfectly cooked and juicy.
Sumitra Rai
sumitrarai@gmail.comThis brine is a bit time-consuming to make, but it's worth the effort. The meat comes out incredibly moist and flavorful.
Aadinath
aadinath90@yahoo.comEasy to make and adds great flavor to the meat. I've used it on chicken, pork, and turkey and it's always a hit.
ARIYAN YT
yt-a@gmail.comI've tried many different brine recipes, but this apple brine is by far the best. It adds a subtle sweetness to the meat that is simply irresistible.
Ginger Fuller
fuller.g77@hotmail.co.ukMade this brine for my pork chops and they came out incredibly tender and juicy. Will definitely be using this recipe again.
Hermione Little
h-l@gmail.comThis apple brine is a game-changer! My Thanksgiving turkey was the juiciest and most flavorful bird I've ever cooked. Highly recommend!