APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
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Aamir Malik
[email protected]These apple wedges are the perfect comfort food. They are warm, gooey, and delicious.
Bijita Chaudhary
[email protected]I've made these apple wedges several times and they always turn out great. They are a family favorite!
Ashriel Windom (Osh)
[email protected]These apple wedges are a great way to get your kids to eat their fruits and vegetables.
BAM FRANCIS
[email protected]I'm not a big fan of apples, but I really enjoyed these apple wedges. They are the perfect balance of sweet and tart.
subash babu
[email protected]These apple wedges are so versatile. I've served them for breakfast, lunch, and dinner. They are always a hit!
Abban Justice
[email protected]I made these apple wedges for my kids and they loved them! They are the perfect after-school snack.
Asif Masif
[email protected]These apple wedges are the perfect way to use up leftover apples. I always have a few apples on hand, so I'm always looking for new ways to use them.
Joyanty Bijoy
[email protected]I love that these apple wedges are made with whole wheat flour. It makes them a healthier option than traditional apple wedges.
naznin sultana
[email protected]These apple wedges are the perfect fall treat! They are warm, comforting, and delicious.
Muskan Gill
[email protected]I made these apple wedges for a party and they were a huge hit! Everyone loved them.
Riley King
[email protected]These apple wedges were so easy to make and they taste amazing! I will definitely be making these again and again.
Carl Mayweather
[email protected]I followed the recipe exactly and my apple wedges turned out soggy. I think I may have overcooked them.
Alisia Brown
[email protected]These apple wedges were a bit too sweet for my taste. I would recommend using less sugar in the topping next time.
Damian Raghoonanan
[email protected]I made these apple wedges for breakfast this morning and they were delicious! I used Granny Smith apples and they held their shape well during baking. The cinnamon and sugar topping was the perfect amount of sweetness. I will definitely be making the
Jehan Matar
[email protected]These apple wedges were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and tender on the inside. The cinnamon and sugar topping was the perfect finishing touch. I will definitely be making thes