APPLE BREAKFAST CAKE
A quick yummy dish for brunch. Original recipe from Sunset October 2009 but I added the bacon and cheese on top. I don't have an ovenproof skillet so I cooked the butter, sugar, cinnamon and apples in a saucepan, poured the egg mixture in a greased 8" square glass casserole and poured the apple mixture on top. It worked fine. It'll serve six if you have other dishes available or armed guards at the buffet table.
Provided by SkinnyFrogLegs
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Peheat oven to 425 degrees F.
- Melt butter in a 12 inch ovenproof frying pan over high heat.
- Add brown sugar and cinnamon, swirling to combine.
- Add apple slices and cook until just starting to soften, about 3 minutes.
- In a blender, whirl together eggs, bacon, salt, flour and milk.
- Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.
- Sprinkle with lemon juice and powdered sugar.
- Top with cheese, optional.
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Destiny Lavish
[email protected]This cake is so good, I could eat it for breakfast, lunch, and dinner!
hailey fanner
[email protected]I've never made a breakfast cake before, but this one was a breeze! I'll definitely be making it again.
Ridoy Hawlader
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Sk Life
[email protected]This cake is a great way to get your kids to eat their fruit.
Elizabeth Morris
[email protected]I'm not a big fan of apples, but I loved this cake! The apples were cooked perfectly and the cake was moist and flavorful.
Shannay Peters
[email protected]I made this cake with honeycrisp apples and it was amazing! The apples were so flavorful.
Nyron Jackson
[email protected]This cake is perfect for a fall breakfast or brunch.
Ramana Pandiri
[email protected]I love the crumb topping on this cake. It adds a nice crunchy texture.
Joneeta G
[email protected]This cake is delicious! The apples give it a nice tartness that balances out the sweetness of the cake.
Soyed Murad
[email protected]I've made this cake several times and it's always a winner. It's a great way to use up leftover apples.
Chantelle Ring
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen apples.
Jabulani Chirwa
[email protected]I made this cake for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Mbali Tshabalala
[email protected]This apple breakfast cake was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.