APPLE BOURBON BUNDT CAKE
Steps:
- Heat the oven to 325 degrees. Grease and flour a 12-cup bundt pan. In a small bowl, combine 3 tablespoons bourbon and the candied ginger. Let stand 10 minutes. 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the brown sugar and remaining butter on medium-high speed, until light and fluffy, about 5 minutes. Beat in the eggs, 1 at a time, until incorporated. 3. In a separate bowl, whisk together the remaining flour with the baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, whisk together the sour cream and vanilla. Pour in the bourbon from the ginger mixture (reserve ginger) and whisk until smooth. Stir in zest. 4. With the mixer on medium speed, add the dry mixture and sour cream mixture to the wet mixture in three additions, alternating between the two. Fold in the ginger, apples and pecans. Scrape the batter into the prepared pan. Bake until the cake is golden brown and a skewer inserted into the cake comes out dry, about 1 hour 10 minutes. Cool in the pan 20 minutes, then run a paring knife around the sides of the pan to release the cake; cool, flat side down, on a wire rack. 5. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. Over low heat, gently stir until the sugar dissolves. Stir in the lemon juice and take off the heat. 6. While the cake cools, make 10 slits on top with a paring knife and pour half the bourbon-sugar mixture on the still-warm cake. When the cake is fully cool, flip it and pour the rest of the glaze on the other side, then flip again to serve. Yield: 10 to 12 servings.
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Zeeniyayoonus Yoonus
[email protected]This cake is so good, I've already made it twice!
Mandy Bell
[email protected]I added a bit of cinnamon and nutmeg to the batter and it gave the cake a nice warm flavor.
Phillip Bellinger
[email protected]This was my first time making a bundt cake and it turned out great! The recipe was easy to follow and the cake was delicious.
nour khansa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sam GJ
[email protected]This cake is a bit too dense for my liking.
Moji
[email protected]I substituted almond milk for the regular milk and it turned out great! The cake was still moist and flavorful.
Ralaya Thacker
[email protected]The glaze was a bit too sweet for my taste, but the cake itself was delicious.
ali khattak
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my friends.
Nadan Malang
[email protected]Followed the recipe exactly and the cake turned out perfect. It was so moist and flavorful, and the glaze was the perfect addition. Definitely a keeper!
Kalijah Williams
[email protected]This apple bourbon bundt cake was a hit at our family gathering! Everyone raved about its moist texture and delicious flavor. The glaze added the perfect finishing touch. Will definitely be making this again.