APPLE BLACKBERRY PIE
After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making. It was the best we'd ever tasted! We live near the mountains with our two children. Ingredients for fruit pies grow all around us.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, salt and cinnamon; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion to fit a 9-in. pie plate; place pastry in plate and trim even with edge., In a large bowl, combine apples and blackberries. Combine the brown sugar, cornstarch, cinnamon and nutmeg; add to fruit mixture and toss to coat. Pour into crust. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Add decorative cutouts if desired. Cover edges loosely with foil., Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil. Bake 40-50 minutes longer or until lightly browned and filling is bubbly. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 359 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 456mg sodium, Carbohydrate 52g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.
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Mayombwe Derrick
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again.
Muzamil Hussain shar
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this pie again.
Mahesh Thapa
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple and see if that helps.
Keitumeste “Keitu_not_found” Gumede
[email protected]I've made this pie several times now, and it's always a hit! The crust is so flaky and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Froomple Rat
[email protected]The instructions were easy to follow and the pie turned out great! I especially liked the tip about chilling the dough before rolling it out. It made the dough much easier to work with.
Brianda Hernandez
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple and see if that helps.
Megan Devenish
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this pie again.
Dip Maitra
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple and see if that helps.
Captain Nagy
[email protected]I've made this pie several times now, and it's always a hit! The crust is so flaky and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Daziba Daniel
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple and see if that helps.
Terrence Hart
[email protected]This pie was amazing! The crust was flaky and the filling was perfectly balanced. I will definitely be making this pie again.
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[email protected]The crust was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Asim Farooq
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think it would be perfect with a scoop of vanilla ice cream.
Khirul Islam
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this pie again.
Louise Mcintosh
[email protected]The instructions were easy to follow and the pie turned out great! I especially liked the tip about chilling the dough before rolling it out. It made the dough much easier to work with.
Zaahin Ziyaad
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple and see if that helps.
Dominic Gerum
[email protected]I've made this pie several times now, and it's always a hit! The crust is so flaky and the filling is perfectly balanced between sweet and tart. I love that I can use fresh or frozen blackberries, depending on what I have on hand.
Ida Bb
[email protected]This Apple Blackberry Pie recipe was an absolute delight! The combination of sweet apples and tart blackberries was simply divine. The crust was flaky and buttery, and the filling was bursting with flavor. I highly recommend this recipe to anyone loo