APPLE-BLACKBERRY COBBLER

APPLE-BLACKBERRY COBBLER image

Yield 10-12 servings

Number Of Ingredients 19

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Ingredients

Filling:
3 1/2 lb. each Granny Smith and Pink Lady apples, peeled, cored and each cut into 8 slices
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. freshly grated nutmeg
3 Tbs. cornstarch
Zest of 1 lemon
2 Tbs. fresh lemon juice
2 pints blackberries
Crust:
1 1/4 cups unbleached all-purpose flour
1/3 cup sugar
1/4 tsp. salt
7 Tbs. cold unsalted butter, cut into 1/4-inch cubes
1 egg yolk
1 tsp. vanilla extract
2 Tbs. very cold water

Steps:

1. In a large bowl, stir together the apples, brown sugar, granulated sugar, cinnamon, salt, nutmeg, cornstarch, lemon zest and lemon juice. Transfer to a large heavy-bottomed pot, cover and set over medium heat. Cook the apples, stirring occasionally, until almost tender, about 45 minutes. Fold in the blackberries. 2. Preheat an oven to 350°F. 3. In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas. 4. In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix. Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. 5. Drop mounds of dough (each 2 to 3 Tbs.) over the filling, leaving some space between the mounds for the dough to spread. Sprinkle cinnamon-sugar on top. 6. Bake the cobbler, uncovered, until the topping is golden brown, about 35 minutes. Mound leftover dough on a parchment-lined baking sheet and bake for 12 to 14 minutes; serve with the cobbler. Let cool for at least 15 minutes before serving.

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Zoya khan Zoya kha

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I'm not sure what I did wrong, but my cobbler didn't turn out well. The crust was soggy and the filling was too runny.

siyamthemba G

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This cobbler is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dessert.

Yasin Rakib

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I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was delicious.

SANJIT SUTRADHAR

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This is the best apple blackberry cobbler I've ever had! The crust is so flaky and the filling is bursting with flavor. I will definitely be making this again.

Tenaya Robinson

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I'm not a huge fan of cobblers, but this one was really good. The crust was the perfect combination of crispy and flaky, and the filling was sweet and tart.

Megami Nekohime (Megami Nekohime)

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This cobbler was a bit too sweet for my taste, but it was still very good. I think I'll try it again with less sugar next time.

Little Moss

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I've made this cobbler several times now and it's always a hit. The combination of apples and blackberries is perfect, and the crust is always flaky and delicious.

Aanand chaudhary

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This recipe is a keeper! The cobbler is incredibly easy to make and the results are fantastic. The crust is golden brown and flaky, and the filling is bursting with flavor.

SSEMAKULA ALOYSIUS

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The cobbler was amazing! The crust was so flaky and the filling was sweet and tart. I will definitely be making this again and again.

Prabesh Xettri

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This is a great recipe! I used a mix of apples and pears and it was delicious. The cobbler is easy to make and perfect for a weeknight dessert.

Faizan Siddiqi

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I followed the recipe exactly but my cobbler didn't turn out as good as I expected. The crust was a bit dry and the filling was runny. Not sure what went wrong.