APPLE BETTY
Serve with a little bit of heavy cream, creme fraiche, or vanilla yogurt.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter an 8-inch square baking dish. On a rimmed baking sheet, arrange bread in a single layer and bake until dry, about 12 minutes. Transfer half the bread to a food processor and pulse until fine crumbs form. In a medium saucepan, combine butter, 1/4 cup sugar, apple juice, and salt. Cook over medium until sugar dissolves, 2 minutes. Remove from heat and stir in bread pieces and crumbs; let stand 10 minutes.
- In a medium bowl, toss apples with 1/2 cup sugar, rum, lemon juice, and flour. Transfer to dish; top with bread mixture. Cover with foil and bake until apples are tender, 40 to 45 minutes. Uncover and bake until top is golden, about 15 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 428 g, Fat 12 g, Fiber 5 g, Protein 5 g
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DARK SUFY
[email protected]I'm not a big fan of apples, but I loved this apple betty. The apples were perfectly cooked and the streusel topping was amazing. I will definitely be making this again.
Akeem Kolawole Oyeyemi
[email protected]This apple betty is a great way to use up leftover apples. It's also a delicious and easy dessert to make. I highly recommend it.
Funny Man
[email protected]I love the simplicity of this apple betty recipe. It's made with just a few ingredients and it's always delicious. I like to add a little bit of cinnamon to the streusel topping for extra flavor.
jana thompson
[email protected]This apple betty is a classic dessert that is always a crowd-pleaser. It's simple to make and always delicious. I highly recommend it.
Deenesh Chy
[email protected]I made this apple betty for a potluck and it was a huge hit. Everyone loved it! The apples were soft and juicy, and the streusel topping was perfectly crispy. I will definitely be making this again.
Shenu Sineya
[email protected]This apple betty is a great way to use up leftover apples. It's also a delicious and easy dessert to make. I highly recommend it.
Geofrey Alisobola
[email protected]I'm not a big fan of apples, but I loved this apple betty. The apples were perfectly cooked and the streusel topping was amazing. I will definitely be making this again.
Seasonn
[email protected]This apple betty is a great dessert to serve with a scoop of ice cream or a dollop of whipped cream. It's also delicious on its own.
Boakye Eric Asante
[email protected]I love that this apple betty is not too sweet. The apples and streusel topping are the perfect balance of flavors. I served it with a dollop of whipped cream and it was heavenly.
Sabnam Islam
[email protected]This apple betty is a great make-ahead dessert. I like to make it the night before and then bake it in the morning. It's the perfect way to start a day.
nealogle
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the streusel topping. It turned out great! The sunflower seeds added a nice crunch and flavor to the topping.
Maureen Breidenstein
[email protected]I made this apple betty in a cast iron skillet and it turned out perfectly. The crust was golden brown and the apples were tender and flavorful. I highly recommend using a cast iron skillet if you have one.
Immyiscrazy x88
[email protected]This apple betty is a classic for a reason. It's simple to make and always delicious. I like to add a little bit of nutmeg to the streusel topping for extra flavor.
IWUEKE CHIBUZO
[email protected]I'm not usually a fan of apple desserts, but this apple betty changed my mind. It's so good! The apples are soft and juicy, and the streusel topping is perfectly crispy. I will definitely be making this again.
philip alao
[email protected]This apple betty is a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this. It turned out so well that I'm going to start buying extra apples just so I can make this more often!
Abbas Aziz
[email protected]I made this apple betty for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too sweet. The apples and streusel topping are the perfect balance of flavors.
Rohit Yadav
[email protected]This was my first time making apple betty and it turned out great! The recipe was easy to follow and the result was delicious. I used Granny Smith apples and they held their shape well. The streusel topping was the perfect finishing touch.
Shanagay Burrell Peters
[email protected]I've made this apple betty several times and it's always a crowd-pleaser. The combination of apples, cinnamon, and streusel is irresistible. I like to serve it with a scoop of vanilla ice cream.
Brandon Dwyre
[email protected]This apple betty was a hit with my family! The apples were perfectly soft and caramelized, and the streusel topping was crispy and flavorful. I will definitely be making this again.