APPLE-BACON CHEDDAR MINI BREAKFAST PIES
Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.
Provided by Stephanie Wise
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
- Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Musharraf Ali
[email protected]I'm not a baker, but these pies were surprisingly easy to make. I'm definitely going to try more recipes from this website.
Vincent Alex
[email protected]These were a complete disaster! The crust was tough and the filling was runny. I don't think I'll be trying this recipe again.
Debra Faiza
[email protected]I'm not sure what I did wrong, but my pies turned out really bland. I think I might have forgotten to add the salt.
Michael Patterson
[email protected]These were a bit too time-consuming to make for a weekday breakfast, but they would be perfect for a weekend brunch.
thomas Costilow
[email protected]The filling was great, but the crust was a bit dry. I think I'll try using a different recipe for the crust next time.
Rebecca Bosen
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Jason Black
[email protected]I'm not a huge fan of apples, but I loved these pies! The bacon and cheddar cheese really balanced out the sweetness of the apples.
Akash Ali
[email protected]These were a great way to use up some leftover apples and bacon. They were quick and easy to make, and they tasted great!
ThankGod Aloysius
[email protected]Delicious! The perfect combination of sweet and savory. I added a bit of brown sugar to the apples for extra sweetness.
wilber oduor
[email protected]These were so easy to make and turned out so well! I used pre-made pie crust to save time, and they still came out great. The filling was flavorful and the crust was perfect.
Games Chaleng
[email protected]I made these mini breakfast pies for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I especially liked the way the apples and bacon complemented each other.
Prisca Edward
[email protected]These mini breakfast pies were a hit with my family! The combination of apples, bacon, and cheddar cheese was delicious, and the crust was flaky and golden brown. I will definitely be making these again!