APPLE & APRICOT STUFFING
I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.
Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.
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Precious chinedu 419
[email protected]This stuffing is delicious! I highly recommend it.
E_R Gaming
[email protected]I've been making this stuffing for years, and it's always a hit. It's the perfect balance of sweet and savory.
Sarfraz Ali Dogar
[email protected]This stuffing is a little bland. I think I'll add some more herbs and spices next time.
Bobby Roberts Jr
[email protected]I'm not a fan of apricots, so I substituted dried cranberries. It turned out great!
Zeynep
[email protected]This stuffing is the perfect addition to any holiday meal. It's sure to be a hit with your family and friends.
apu bacher
[email protected]I love that this stuffing is made with whole wheat bread. It's a healthier option than traditional stuffing.
Hassan Naseem
[email protected]This stuffing is a bit dry. I think I'll add more broth next time.
Rajib Chaudhary
[email protected]I've never made stuffing before, but this recipe was so easy to follow. It turned out perfect!
mahnica shakya
[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish.
Rosalind Griffin
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
Asif Ullah
[email protected]I made this stuffing for my family, and they all loved it. They said it was the best stuffing they've ever had.
Miya Lozinto moir
[email protected]This stuffing is a little too sweet for my taste. I think I'll use less sugar next time.
AnnMarie Achieng
[email protected]I followed the recipe exactly, and the stuffing turned out great. It was moist and flavorful, and the apples and apricots added a nice sweetness.
Jay Talley
[email protected]This stuffing is amazing! I love the combination of apples and apricots. It's the perfect side dish for any holiday meal.
Jillian Damast
[email protected]I've made this stuffing several times now, and it's always a favorite. It's so easy to make, and it always turns out perfectly.
Goran Mitrovic
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a nice balance of sweetness and tartness. I especially loved the addition of apricots, which gave it a unique and delicious flavor.